The NY Times story (I love Bruni’s video reports) on goat got me wondering where to get the best cabrito in Dallas. Any thoughts?
My first thought is El Ranchito on Jefferson. Put in your earplugs. Y’all hit it.
@ 4:32 pm on April 1, 2009
@ 4:34 pm on April 1, 2009
@ 7:12 pm on April 1, 2009
@ 7:34 pm on April 1, 2009
@ 2:33 pm on April 2, 2009
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.