This is Gustavo Ibarra. He’s the new exec chef at Morton’s The Steakhouse. He comes from the Morton’s in SouthPark, which is probably not like South Park at all, but it would be awesome if it was. He was exec there too.
Also, Morton’s would like you to come drink there during happy hour. To intice you, they’ve added the word “power” to happy hour, and dropped drink prices to $4 for beers, and $6 for wine. You can also get a prime sirloin burger with fries for $15, which doesn’t seem low at all to me. But I’m cheap lately and I like free things. Anyway, go say hi to Gustavo, and have a big ol’ New York Strip for us (hi, Luniz!).