Morton’s Hires New Chef, Adds “Power” to Happy Hour

Posted on March 27th, 2009 10:58am by Sarah Eveans
Filed under Restaurant News, Steak

This is Gustavo Ibarra. He’s the new exec chef at Morton’s The Steakhouse. He comes from the Morton’s in SouthPark, which is probably not like South Park at all, but it would be awesome if it was. He was exec there too.

Also, Morton’s would like you to come drink there during happy hour. To intice you, they’ve added the word “power” to happy hour, and dropped drink prices to $4 for beers, and $6 for wine. You can also get a prime sirloin burger with fries for $15, which doesn’t seem low at all to me. But I’m cheap lately and I like free things. Anyway, go say hi to Gustavo, and have a big ol’ New York Strip for us (hi, Luniz!).

2 comments

  1. There was a rumor a while back that Morton’s was looking to move into the former Grotto space. Any updates?

    @ 11:15 am on March 27, 2009

  2. They actually backed out of the move and are staying at the Elm St. location. By the way….had the burger last week and it was the best burger I have ever had! so worth the money and I think I only paid $3 for my beer.

    @ 4:54 pm on March 27, 2009