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Great Deli News: Zinsky’s Delicatessen & Catering to Open in Preston Royal

Posted on March 10th, 2009 10:47pm by Nancy Nichols
Filed under Openings, Restaurant News, catering

All hail! Jim Baron and Mark Brezinski, the brawn and the brawn behind Zinsky’s, a New York style deli set to open in the old Jason’s Deli space in Preston Royal in early summer. Jim and his wife (the brains) Liz, operate six locations of Blue Mesa Grill and Mark has been in the biz in Dallas for over 20 years including a stint at Brinker International Restaurants, being a co-founding partner of Pei Wei Asian Diner, and currently operating Bengal Coast restaurant at the Centrum.

“We need a good classic New York style deli in our neighborhood,” said Jim, who is a good friend and Preston Hollow neighbor of Mark’s.  The duo rounded up a team of similar minded community leader to form a partnership, many of which also grew up in the area.

The menu at Zinsky’s will pay homage to the traditions that both Mark and Jim grew up with. Think: great hand carved pastrami and corned beef, rye bread, great sour pickles, homemade tuna fish, and matzoh ball soup. I’m thinking, I’m thinking already. Get busy, boys. Your public awaits.

13 comments

  1. Mazal tov!

    @ 8:55 am on March 11, 2009

  2. I can hardly wait, although I think I lost weight after the last deli left Jason’s spot — what was it called? Great bagels, horrible service. We went by one day for breakfast and the doors had been locked by the landlord.

    @ 10:24 am on March 11, 2009

  3. Can’t wait for this. Jim is a class act, a great restaurant innovator, and his precision toe-punch and wrestle-strength make him a feared opponent on the soccer field.

    @ 10:28 am on March 11, 2009

  4. Read my lips: BOIL THE BAGELS!

    @ 11:51 am on March 11, 2009

  5. Read my lips. I hope Jim and Mark can handle the Miller family.

    @ 5:08 pm on March 11, 2009

  6. Mark, Make sure you do kielbasa on rye with lots of horseradish in honor of our grandpa Butch, the butcher from Bloomfield. Sis

    @ 8:00 am on March 12, 2009

  7. ..And remember, you CAN allow mayonnaise to co-exist in a Jewish deli…Best Wishes for success, Brother Mark…..

    @ 8:33 am on March 12, 2009

  8. get ready for the da boys,foxman and seymour, this will be our hangout!

    @ 9:45 am on March 12, 2009

  9. I gained 3 pounds just reading the news release! LEO for me baby. Can’t wait!

    @ 11:40 am on March 12, 2009

  10. Mark..all the best from your much younger bro..

    @ 1:36 pm on March 12, 2009

  11. So when is this deli going to open? I’m sick of Cindy’s.

    @ 1:41 pm on May 21, 2009

  12. Can’t beat the Reuben from Carshon’s in Fort Worth. Or chocolate meringue pie either

    @ 2:30 pm on May 25, 2009

  13. FINALLY DELI DOES DALLAS!

    @ 6:58 pm on July 15, 2009