Comments on: Monday Morning Lasagna http://sidedish.dmagazine.com/2009/03/02/monday-morning-lasagna/ SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite. Fri, 12 Mar 2010 07:33:21 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: KRM http://sidedish.dmagazine.com/2009/03/02/monday-morning-lasagna/comment-page-1/#comment-10549 KRM Thu, 05 Mar 2009 02:07:40 +0000 http://sidedish.dmagazine.com/?p=3395#comment-10549 Salve RIP. :( Sometimes, er...many times, undeserving restaurants fall on the fickle Dallas food sword. Salve RIP. :( Sometimes, er…many times, undeserving restaurants fall on the fickle Dallas food sword.

]]> By: Jay Jerrier http://sidedish.dmagazine.com/2009/03/02/monday-morning-lasagna/comment-page-1/#comment-10391 Jay Jerrier Mon, 02 Mar 2009 18:38:44 +0000 http://sidedish.dmagazine.com/?p=3395#comment-10391 Antica Pizzeria is a great place...that is where I trained as well. The pizzaiolo in the pics, Jose Barrios, is from Mexico City but has trained with the Neapolitans for nearly 20 years. He competes in the annual PizzaFest in Naples every year. Such a great teacher. Here are a few pics from my training days: http://www.flickr.com/photos/canerosso/sets/72157608520594714/ Also - if you want to try Neapolitan pizza but don't want to go to Southlake or Irving, I'll be making pizzas at Times Ten Cellars in Lakewood on Wednesdays -see the post on SideDish down below. Antica Pizzeria is a great place…that is where I trained as well. The pizzaiolo in the pics, Jose Barrios, is from Mexico City but has trained with the Neapolitans for nearly 20 years. He competes in the annual PizzaFest in Naples every year. Such a great teacher. Here are a few pics from my training days:

http://www.flickr.com/photos/canerosso/sets/72157608520594714/

Also – if you want to try Neapolitan pizza but don’t want to go to Southlake or Irving, I’ll be making pizzas at Times Ten Cellars in Lakewood on Wednesdays -see the post on SideDish down below.

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