Find a back issue

Making Dallas Even Better

Jim White is Smiling: Savor Dallas “Strong And Healthy”

I don’t think I’ve ever seen Savor Dallas co-founder Jim White frown. See him to the left with his wife and Savor Dallas co-founder Vicki Briley-White (left) and Dee and Charles Wyly? They are all so happy. Why? Because: Nearly 4,000 guests attended events at the Fifth Annual Savor Dallas March 6 and 7, with […]

Read More

Sioux-Z-Wow Sauce Available At TJ’s Market

Jon Alexis of TJ’s Market is one excitable boy. Jon and his parents Caren and Pete and brother Matthew, run a nifty seafood shop and catering operation in Preston Forest. They are also food nerds, which is a great thing. What does that mean? It means they scour the earth for great products to compliment […]

Read More

Pappas Bros. Steakhouse: Ask A Master Sommelier Wine Talk

Ever wondered what a Master Sommelier likes to drink when they’re off the clock? Pappas Bros. Steakhouse is giving you the opportunity to ask Barbara Werley, one of only 17 female Master Sommeliers in the world, what she swirls but doesn’t spit. Barbara will be joined by the rest of the Pappas Bros. Steakhouse wine […]

Read More

AFI Dallas Report: Food, Inc.

If you needed another reason to add “local” and “organic” to your vocabulary, go see Food, Inc., director Robert Kenner’s take on our food industry. With interviews from Fast Food Nation‘s Eric Schlosser and The Omnivore’s Dilemma‘s Michael Pollan, as well as chicken farmers, lower-class families struggling to make better food choices and a mother-turned-activist […]

Read More

Friday Night Flights at Nana

Getting in and out of Nana for $20? That, friends, is a steal. This Friday, sip and nibble in the Hilton Anatole’s handsome bar 6-8pm at Nana’s new weekly Friday Night Flights event. This Friday’s pairings include marinated carrot salad/Olvena Chardonnay, mozzarella with confit grape tomatoes and olive oil croutons/Mazzoni Toscana Rossa, and white chocolate […]

Read More