SideDish Supper Club Update

See that groovy drink to the left? That’s a watermelon martini. But it’s not just any watermelon martini, it’s a martini made with watermelon prepared sous vide. This morning I met with Mercury Chef Chris Ward and he showed me the cocktail he created for the inaugural SideDish Supper Club dinner on March 5th. Next week’s event is sold out but the Mercury is hosting another one on the 12th. Wait until you taste that watermelon. Mercury: 972-960-7774.

One comment on “SideDish Supper Club Update

  1. Too bad Chris wasn’t in New Orleans to help Carla with the sous vide….at least he knows what he is doing!