Craft Dallas: Shannon Swindle Update
Craft Dallas pastry chef, Shannon Swindle, is leaving on February 12 to work at the new Madera Restaurant in the Rosewood Sand Hills in Menlo Park, California. Bummer, dudes. Hey Shannon, don’t forget to pack your starters!
5 Comments to “Craft Dallas: Shannon Swindle Update”
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I hear it’s going to be a spectacular restaurant (gorgeous mountain views, cool California chef) at a nice weekend getaway destination. Very close to Stanford University so you can hob nob with really smart people.
day before valentine’s day…nice move.
Any chance he would be willing to share his panna cotta recipe before leaving? Its the best I’ve ever had and I can’t seem to replicate it!
BMk – please email me at sswindle@craftdallas.com and i will gladly share the recipe for the panna cotta.
auguste – i’m sure everyone at craft appreciates your concern over my notice of departure. trust me in that it was ample and professional. craft will get through valentine’s day JUST fine.
Thanks Shannon, you and your panna cotta will be missed!