Take Bacon. Add Sausage. Blog.

Posted on January 28th, 2009 10:33am by Nancy Nichols
Filed under Bacon, Recipes

Sorry, New York Times. We’ve already done it. Bacon. Yum.

2 comments

  1. I saw this last time as well. Did a healthier variation. Stuffed it with ground chicken, swiss cheese, ranch dressing and canadian bacon. Sort of cordon bleu style. Only took about 1-1/2 hours at 225. The bacon obviously won’t crisp up a this temp. Next time I will par cook the bacon weave prior to wrapping in hopes the bacon will be more well done.

    @ 12:13 pm on January 28, 2009

  2. Sounds delicious… Think i might try this myself!

    @ 5:49 am on July 30, 2009