Sorry, New York Times. We’ve already done it. Bacon. Yum.
I saw this last time as well. Did a healthier variation. Stuffed it with ground chicken, swiss cheese, ranch dressing and canadian bacon. Sort of cordon bleu style. Only took about 1-1/2 hours at 225. The bacon obviously won’t crisp up a this temp. Next time I will par cook the bacon weave prior to wrapping in hopes the bacon will be more well done.
Sounds delicious… Think i might try this myself!
Get SideDish delivered to your inbox weekly.