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Hully & Mo Opens for Lunch & Dinner

Posted on January 16th, 2009 10:35am by Nancy Nichols
Filed under Openings, Restaurant News

Okay, you hockey puckers, Hully & Mo is a go for lunch and dinner. Call me a sentimental hockey fan, but I can’t believe there isn’t even a nod to Canadian food on the “American Comfort Food” menu. (The Stars could use a little Dallas comfort—they were served a little too much Buffalo last night.) I chatted with PR folks behind the press release posted below and it sounds like the Stars have already designated Hully & Mo as a hangout. Go. Eat. Crosscheck. Discuss.“AMERICAN COMFORT FOOD BY EXECUTIVE CHEF OZZY SAMANO SERVED IN A RELAXED ATMOSPHERE OF FINE LEATHERS & TEXAS LIMESTONE”

Dallas, Texas — Hully & Mo Restaurant & Tap Room is now serving lunch and dinner seven days per week. The restaurant is the brainchild of legendary restaurateur Eddie Cervantes, Hockey Stars Mike Modano and Brett Hull, Tim Headington and Cliff Gonzales.

Located in the heart of Uptown @2800 Routh Street, Hully & Mo Restaurant Executive Chef Ozzy Samano serves neighborhood-friendly, American comfort food.

The Menu:
A sampling of the menu’s appetizers includes Oven Roasted Mussels with spicy sausage, tomatoes and white wine sauce; Barbecued Bacon Wrapped Jumbo Shrimp served with jalapeno slaw; and Oyster Shooters in a vodka Bloody Mary sauce.  Prices range from $6.95 – $12.95.

A variety of sliders includes diner’s choice of Smoked Pulled Chicken slider, Veal & Shiitake Mushroom Meatloaf slider, Acapulco-style Tuna Salad slider or Mini-Burger with Garlic Aioli slider.  Sliders are $9.95 per order, and a combination slider plate includes one of each for $10.95.

In addition to the slider selection, a variety of 1/3 pound burgers features an array of cheese selections for $8.95 and accoutrements such as bacon, avocado and sauteed mushrooms for an additional $1.50.

Select entrees include Beer Battered Fish & Chips served with jalapeno slaw, Lightly Breaded Crispy Pork Cutlet served with garlic mashed potatoes, green beans, capers and lemon butter sauce; and Slow-cooked Baby Back Ribs served with homemade barbecue sauce, slaw and fries. Entrees range from $11.95 to $14.95 with a full rack of ribs at $20.95.

Jumbo Shrimp Scampi is sauteed in a garlic white wine sauce and served with angel hair pasta.  A Parmesan Crusted Chicken Breast is served with fettuccine marinara.

Grilled steak choices include diner’s choice of 8-oz, 10 oz. or 12 oz. Filet, 12 oz. New York Strip or a 12 oz. Ribeye steak.  A state-of-the-art steakhouse broiler will be installed soon, and all steaks are served with garlic mashed potatoes for $28.95 – $34.95.

For those with lighter fare resolutions, Pacific Salmon is served with grilled vegetables and lemon dill butter; a Grilled Chicken Lettuce wrap includes a black bean and roasted corn salsa with chipotle mayo; Tuna Melt is tuna salad, avocado-cucumber relish and provolone cheese served on multigrain bread; Bowtie Pasta Primavera combines fresh vegetables in a basil pesto sauce; and a Rosemary Grilled Chicken Breast comes with vegetables and roasted tomato. Sandwich selections range from $6.95 – $8.95.

The menu has many salads for customers to choose from including Jumbo Lump Crab Salad with avocado, tomatoes and cucumber with mixed greens; a Cobb Salad with ham, romaine lettuce, tomatoes, cheddar cheese, chopped eggs and fresh roasted corn slices; BLT Wedge Salad with apple wood smoked bacon, red onion, tomatoes and blue cheese dressing; Fresh Green Bean Salad with tomatoes, red onion, roasted corn, black beans and avocado served on a bed mixed greens; and a Baby Spinach Salad with warm bacon roasted shallot vinaigrette, strawberries and blue cheese chunks.

A Southwest Salad is a house favorite with tomatoes, cheddar cheese, chili beans, corn chips, red onion, avocado and Catalina dressing.  Grilled chicken, jumbo shrimp or grilled salmon can be added to any salad for an additional charge. Entree salads range from $6.95 – $9.95.

The house soup is Chicken Tortilla Soup with chicken and jack cheese, and a soup of the day is homemade in-house daily for $5.95.

“Handmade dough” pizzas are served with diner’s choice of three toppings including Jimmy’s Italian sausage and other topping favorites for $13.95.

29 comments

  1. Is it just me, or does that “@” look out of place in a professional press release?

    @ 10:55 am on January 16, 2009

  2. Darren — the press release is about a sports bar with food that is owned by guys who play hockey. It ain’t a Rosewood property with John Tesar in the kitchen. Relax bubba.

    @ 11:04 am on January 16, 2009

  3. Is it just me? Or does Mo look ok in that hat, and Romo still looks like a d-bag?

    @ 11:52 am on January 16, 2009

  4. Is it just me? Or is it headache-inducing to have five televisions in a row, all tuned to the same channel?

    @ 1:10 pm on January 16, 2009

  5. Is it just me or does my rural Canadian education betray my ignorance of Veal & Shiitake Mushroom Meatloaf Sliders?

    @ 1:25 pm on January 16, 2009

  6. Canadian? Does that mean they serve gravy with the fries??

    @ 1:37 pm on January 16, 2009

  7. Is it me or is Daniel a douche?

    @ 2:08 pm on January 16, 2009

  8. PuddinT–Poutine, eh?

    @ 2:53 pm on January 16, 2009

  9. Looks great, can’t wait to try them sliders!!!!

    @ 5:15 pm on January 16, 2009

  10. french fries: good.

    burger: bland.

    tortilla soup: bland. and the soup is served in what seems to be more of a plate rather than a bowl. the bowl is literally no deeper than 1.5 centimeters. and that’s being like paula deen cooking with her beloved butter/lard: generous. although it might pass muster for the “cup” size, to a person that orders the “bowl,” well…unappetizing to say the least. oh, and it was served with a regular spoon. upon request of a soup spoon, i was told there were none on the premises.

    no liquor license: no comment. probably a lawyer’s miscue.

    bacon wrapped-shrimp with jalapeno slaw: yet another dish that was bland. the glaze on the bacon invoked thoughts of the rotund mrs. butterworth. and as for the slaw, well, maybe they had yet to receive a shipment of jalapenos…? in a word: jalapeNO.

    pulled chicken sliders: ummm…can we all say manwich three times quickly? yes. and can we conclude that the buffalo chicken–yes, chicken–sliders tasted like manwich (traditionally made with ground beef)? yes. alas, i happen to love manwich…so i was not all that entirely despondent after ingesting each and every slider on the plate.

    parmesan parm w/ pasta: damn you consilient whores who just made me refer to parmesan-crusted chicken as “parm.” so gay. anyway, this dish was also run-of-the-mill.

    bourbon bread pudding: the dish was executed well, although the texture was a bit too wet. i’m sure someone like wade phillips would easily wade through the moisture, though. still, dampier would probably say something to the effect of, “damn–dis damp.” oh–the bourbon flavor could have been a bit more prominent.

    prices: save the steaks, these might be the saving grace of mullets and hoes.

    and if you managed to stay the course in this rather lengthy review, you can now mully it over. enjoy.

    @ 6:07 pm on January 16, 2009

  11. p.s. i apologize for the misplaced hyphen. didn’t want to create any sort of hullabaloo.

    @ 6:13 pm on January 16, 2009

  12. Dang, Nancy… just pull the poutine outta nowhere… and with this weather? – OK – where can we find THAT in town… like, right now…? I’m calling out Joel, Nick, Kent’s peeps, Chris… and John too, for the bar… Let’s see some fun interpretations of this comfort classic pop up this season!

    @ 11:13 pm on January 16, 2009

  13. Do they have Canadian on tap? The burgers can’t be worse than Swiss Chalet, the most overrated Canadian joint. Dallas could use a Tim Horton’s though, eh?

    @ 2:07 am on January 17, 2009

  14. Love Tim Horton’s. Swiss Chalet is the worst. Well, maybe Harvey’s

    @ 11:22 am on January 17, 2009

  15. The Brad: I think the time is ripe for you to start a poutine stand at the State Fair. Although I think it would be a creative nod if the kitchen at Hully & Mo had a couple of familiar Canadian concoctions like poutine.Sweet & sour pork with fries? Coffee and donuts?

    @ 11:25 am on January 17, 2009

  16. Why would two Americans (Modano via birth in Michigan, Hull by naturalized citizenship in Minnesota) want to serve crappy Canadian food in their digs?

    @ 2:14 pm on January 17, 2009

  17. Look at the second picture an then go to the lower right corner. Is that old dude sharing quiet time with his daughter or is he hoping that his wife does not walk in?

    Let’s call this picture, “A Man in Full.”

    @ 2:17 pm on January 17, 2009

  18. For the Record–I know those people and they happen to be married.

    @ 9:14 pm on January 17, 2009

  19. There are tons of December-March couples in Dallas and Record thinks the girl in the pic is that guy’s daughter???

    Btw, fries and gravy aren’t crap! Leave off the cheese curds though.

    @ 9:50 am on January 18, 2009

  20. I thought that man in the cap sitting with Hully was a cab driver stopping in for a liquid lunch …

    @ 10:28 am on January 18, 2009

  21. That’s no ordinary cab driver pal — that’s none other than Mr. Dave Faries from the Observer. And that’s no liquid lunch he’s having either — over at the Observer they call it breakfast.

    @ 2:41 pm on January 19, 2009

  22. Gotta beg to differ on some of these food reviews.
    The soup was great, and came with a soup spoon.
    The BBQ shrimp wrapped in bacon are awesome.
    Haven’t tried the other items commented on by Claire, but the pork cutlet is excellent!

    @ 10:04 am on January 20, 2009

  23. Pork cutlet was excellent, as were the mashed potatoes and green beans that come with it. Th lemon butter sauce is a nice twist.

    @ 2:51 pm on January 20, 2009

  24. I have been to Hully and Mo twice recently and had a great experience both times.

    The salmon is excellent.
    Chicken parm is excellent.
    Bread pudding is a must try — seriously!

    Also, fun casual atmosphere and very reasonable prices!

    @ 1:44 pm on January 22, 2009

  25. Okay Mike Modano just did an ad for N9NE and now he’s opened a restaurant?

    Is he needing the money that bad?

    I say stick to your restaurant Mike. Too confusing.

    @ 5:25 pm on January 22, 2009

  26. I’m confused as to why two, well-known, wealthy athletes would invest money into a new restaraunt concept and then open the doors only to use notebook paper menus that are stapled together??? How long could it take to have custom menus printed? What a joke.

    @ 12:12 pm on January 26, 2009

  27. Neither Modano or Hull are investors.

    @ 12:24 pm on January 26, 2009

  28. Nancy, I am confused too. Mike and Brett are not financial investors in their own restaurant??

    @ 9:21 am on January 27, 2009

  29. Don’t worry about the menus they have gotten better, now they look more like a real restaurant. You People still have to realize that Hully and Mo is still a new restaurant and given the time that we are in now. And the food is still getting better yea I know the Chicken slider remind me of manwichbut its still alright. and we are trying to mak , e the right meatloaf.

    @ 3:30 am on January 29, 2009