Makin’ Another Bacon Recipe by Nancy Nichols Posted in Bacon, Grilling. Jan 09, 2009 at 9:43 am 2 comments Here is a link to an insane, in a good way, bacon creation. Would somebody make this over the weekend and send a report with pictures? Thank you. (And PK.) Next Post Previous Post Read This Next Fire and Ice: Fuego Opens at Stephan Pyles in Dallas Farm to Market Report: Weekend of July 21-22 Fourth of July Guide: 4 Dallas Chefs’ Favorite Cookout Recipes JB I saw this last time. I think smoking it for 2-3 hours then wrapping it in foil and cooking it for another 3-4 might even get our devout Hebrew and Muslim brethren to eat it. Idunno I saw this last time as well. Did a healthier variation. Stuffed it with ground chicken, swiss cheese, ranch dressing and canadian bacon. Sort of cordon bleu style. Only took about 1-1/2 hours at 225. The bacon obviously won’t crisp up a this temp. Next time I will par cook the bacon weave prior to wrapping in hopes the bacon will be more well done.