Makin’ Another Bacon Recipe

Posted on January 9th, 2009 9:43am by Nancy Nichols
Filed under Bacon, Grilling

Here is a link to an insane, in a good way, bacon creation. Would somebody make this over the weekend and send a report with pictures? Thank you. (And PK.)

2 comments

  1. I saw this last time. I think smoking it for 2-3 hours then wrapping it in foil and cooking it for another 3-4 might even get our devout Hebrew and Muslim brethren to eat it.

    @ 11:16 am on January 28, 2009

  2. I saw this last time as well. Did a healthier variation. Stuffed it with ground chicken, swiss cheese, ranch dressing and canadian bacon. Sort of cordon bleu style. Only took about 1-1/2 hours at 225. The bacon obviously won’t crisp up a this temp. Next time I will par cook the bacon weave prior to wrapping in hopes the bacon will be more well done.

    @ 12:08 pm on January 28, 2009