Here is a link to an insane, in a good way, bacon creation. Would somebody make this over the weekend and send a report with pictures? Thank you. (And PK.)
@ 11:16 am on January 28, 2009
@ 12:08 pm on January 28, 2009
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.