Speaking of Auction Dinners

Yesterday we got an insidery look into a dinner purchased a live auction and prepared by Tre Wilcox (lordy, I almost typed Garrision). Today, Amy Severson, wife of Jim, co-owner of Sevy’s gives us the details of the Cattle Baron’s popular (and expensive) Six-Chefs-Six-Courses dinner which took place at Markham Vineyards. In my next life, when I return as a weathly lesbian, I will not only bid on this dinner at the Cattle Baron’s Ball, I will win it and I will invite all of the SideDish Nation to my party. Until then, check out Amy’s story.