Special Foodie Report: Tre Wilcox

‘Memba Tre Wilcox? Of course you do. He is “still enjoying life on the side lines and still real estate shopping for restaurant location.” Being a private chef and rep for Chantal have kept him very busy. Recently, Chef Tre cooked a fabulous meal for Bob Agar of Ennis who was the highest bidder for a private dinner in the live auction at last year’s Stainless Steel Chef Awards. Chef Tre’s menu is below and the pictures are here. Enjoy, and say hi to Tre.

Bob Agar Menu

1st Course
Tuna and Kona Kampachi “Crudo”
Cilantro Mignonette, Confit Tomatoes, Romaine

2nd Course
Pan Seared Jumbo Prawns
Spicy Opal Basil Lemongrass Broth

3rd Course
Grilled Hawaiian Swordfish
Cauliflower Sauce, Swiss Chard, Tomato Emulsion

4th Course
Soy Glazed Berkshire Pork Tenderloin
Ginger Sweet Potato Puree, Togarashi Soy Glaze

5th Course
Lemon Tarragon Panna Cotta
Strawberry Champagne Sauce, Blueberries, Vanilla Foam