Last year wasn’t a great year for the Dallas restaurant business. So to get things off to a good start in 2009, I give you this feel-good video. Eat out and eat out often. Double entendre be damned.
6 comments
Are you picking up the tab? Its been a bad year for Dallas in general; sports, housing, jobs and such. I can’t wait for Fearings to go under it has horrible food at astronomical prices.
@ 5:27 am on January 2, 2009
I’m just happy you’re back to blogging! Missed you! ; )
@ 11:28 am on January 2, 2009
Eating out is such a wonderful and simple pleasure!
At it’s worst, going out for a meal is an adventure.
Cheers!
@ 9:21 pm on January 3, 2009
Last year was downright horrifying. Surely, it won’t get worse in 2009!
@ 9:16 am on January 4, 2009
The last time I ate out in Dallas, (Trulucks), I was treated so badly there I will never go there again. I got even w/them though, I walked out w/o paying.
@ 6:40 pm on January 4, 2009
I bet you’ll see more restaurants offering lower priced prix fixe menus to attract diners who might not ordinarily go out much. Maybe it’ll be like restaurant week all year . . . I hope so. Dallas needs to maintain a healthy restaurant community – the hospitality/F&B industries employ a heck of a lot of people here . . . let’s do what we can to help.
@ 2:03 pm on January 5, 2009
Subscribe
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs' secrets to culinary trends. Bon appetit.
6 comments
Are you picking up the tab? Its been a bad year for Dallas in general; sports, housing, jobs and such. I can’t wait for Fearings to go under it has horrible food at astronomical prices.
I’m just happy you’re back to blogging! Missed you! ; )
Eating out is such a wonderful and simple pleasure!
At it’s worst, going out for a meal is an adventure.
Cheers!
Last year was downright horrifying. Surely, it won’t get worse in 2009!
The last time I ate out in Dallas, (Trulucks), I was treated so badly there I will never go there again. I got even w/them though, I walked out w/o paying.
I bet you’ll see more restaurants offering lower priced prix fixe menus to attract diners who might not ordinarily go out much. Maybe it’ll be like restaurant week all year . . . I hope so. Dallas needs to maintain a healthy restaurant community – the hospitality/F&B industries employ a heck of a lot of people here . . . let’s do what we can to help.