Let Culinary Students Do Your Turkey Day Dirty Work

There’s always so much to remember on Thanksgiving. Turkey. Stuffing. Mashed taters. GB casserole. We usually end up buying the pie so no one has to deal with making it. If your Thanksgiving is in the Dallas area, you can have culinary students from The Pastry Club at Le Cordon Bleu Institute of Culinary Arts make your pie for you. They’re offering pumpkin or bourbon pecan pie for $10 and $12 respectively. Here’s the catch: you must order by tomorrow. Proceeds go to sending students to competitions, field trips, etc. It’s a win-win. For more info, call 214-347-8221 or email Chef Hooton shooton@dallasculinary.com.  shooton@dallasculinary.com or call (214) 347-8221.

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One comment on “Let Culinary Students Do Your Turkey Day Dirty Work

  1. A friend went to Le Cordon Bleu to become a pastry chef and she makes the most amazing desserts ever. So excited to try the bourbon pecan pie!