http://sidedish.dmagazine.com/2008/11/12/burrata-burrata-get-your-fresh-italian-burrata-cheese/ SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite. Sat, 21 Nov 2009 21:19:51 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://sidedish.dmagazine.com/2008/11/12/burrata-burrata-get-your-fresh-italian-burrata-cheese/comment-page-1/#comment-6572 Puddin'Tane Wed, 12 Nov 2008 18:14:15 +0000 http://sidedish.dmagazine.com/?p=2482#comment-6572 Gavi is an excellent choice. Gavi is an excellent choice.

]]> http://sidedish.dmagazine.com/2008/11/12/burrata-burrata-get-your-fresh-italian-burrata-cheese/comment-page-1/#comment-6567 Marco Wed, 12 Nov 2008 17:10:21 +0000 http://sidedish.dmagazine.com/?p=2482#comment-6567 How many of those 5-7 days of shelf life will be left after the cheese is flown from Italy to New York, loaded on a truck, and then driven to Texas? How many of those 5-7 days of shelf life will be left after the cheese is flown from Italy to New York, loaded on a truck, and then driven to Texas?

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