Comments on: Somebody Help This Poor Girl: Cheese Please http://sidedish.dmagazine.com/2008/11/06/somebody-help-this-poor-girl-cheese-please/ SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite. Sun, 22 Nov 2009 00:03:55 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: satria http://sidedish.dmagazine.com/2008/11/06/somebody-help-this-poor-girl-cheese-please/comment-page-1/#comment-6418 satria Thu, 06 Nov 2008 21:49:01 +0000 http://sidedish.dmagazine.com/?p=2423#comment-6418 It is happy to see your posting. Yes really informative article. I will tell this information again to my friend, oh yes I suggest you to check my blog on <a href="http://cheeseworlds.blogspot.com/" rel="nofollow">www.cheeseworlds.blogspot.com</a> , I hope the article on my blog will be usefull for you… and we can share each other. thank you… ;-) It is happy to see your posting. Yes really informative article. I will tell this information again to my friend, oh yes I suggest you to check my blog on http://www.cheeseworlds.blogspot.com , I hope the article on my blog will be usefull for you… and we can share each other. thank you… ;-)

]]> By: Karen http://sidedish.dmagazine.com/2008/11/06/somebody-help-this-poor-girl-cheese-please/comment-page-1/#comment-6411 Karen Thu, 06 Nov 2008 18:07:38 +0000 http://sidedish.dmagazine.com/?p=2423#comment-6411 If you are free this evening here is another great way to try Paula's cheese and have some wine, and it is a great deal, this comes from the Crush Wine Shop Newsletter: This Thursday were having a Happy Hour event featuring artisan cheeses from Paula Lambert's Mozzarella Company. One of Paula's staff cheese experts will be on hand to sample a number of the company's cheeses and we are pairing them with compatible wines that make a good match. This wine and cheese demo event is from 5:30 - 7:00PM, Thursday, Nov. 6th. Your price to taste is only $10 (complementary for Crush Club Wine Program members). If you are free this evening here is another great way to try Paula’s cheese and have some wine, and it is a great deal, this comes from the Crush Wine Shop Newsletter:

This Thursday were having a Happy Hour event featuring artisan cheeses from Paula Lambert’s Mozzarella Company. One of Paula’s staff cheese experts will be on hand to sample a number of the company’s cheeses and we are pairing them with compatible wines that make a good match. This wine and cheese demo event is from 5:30 – 7:00PM, Thursday, Nov. 6th. Your price to taste is only $10 (complementary for Crush Club Wine Program members).

]]> By: Nancy Nichols http://sidedish.dmagazine.com/2008/11/06/somebody-help-this-poor-girl-cheese-please/comment-page-1/#comment-6410 Nancy Nichols Thu, 06 Nov 2008 17:52:41 +0000 http://sidedish.dmagazine.com/?p=2423#comment-6410 Sometimes Jimmy's Food Store takes special orders for burrata. Let's all call them today and demand more. HOwever, Paula's burrata is good stuff. Sometimes Jimmy’s Food Store takes special orders for burrata. Let’s all call them today and demand more. HOwever, Paula’s burrata is good stuff.

]]> By: MNS http://sidedish.dmagazine.com/2008/11/06/somebody-help-this-poor-girl-cheese-please/comment-page-1/#comment-6409 MNS Thu, 06 Nov 2008 17:34:35 +0000 http://sidedish.dmagazine.com/?p=2423#comment-6409 Mozzarella Co makes a version of Burratta that is different from what you get in Italy. The only place i have been able to get real Italian Burratta is from Murray's Cheese in NYC. They will overnight it to you. I spoke with the folks at Molto and they are going to try to obtain some authentic Burratta but have not gotten any yet...it is very perishable and customs is an issue. Mozzarella Co makes a version of Burratta that is different from what you get in Italy. The only place i have been able to get real Italian Burratta is from Murray’s Cheese in NYC. They will overnight it to you. I spoke with the folks at Molto and they are going to try to obtain some authentic Burratta but have not gotten any yet…it is very perishable and customs is an issue.

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