Meet and Greet With Nobu Matsuhisa
If you’ve never tried omakase, then plan on being at Nobu this Thursday, November 6th when Chef Nobu Matsuhisa and Chef Thomas Buckley (NOBU Miami) will present a special “chefs choice” dinner for sushi lovers which will feature dishes from Matsuhisa’s latest cookbook. A bargain at $140 per person with cookbook, $110 pp without. Call us at 214-252-7000 for reservations.
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.
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