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Making Dallas Even Better

Another Restaurant Project Bites the Dust: Table 18

Veteran Dallas restaurateur Jack Baum and business partner Mort Meyerson have pulled the plug on their upscale restaurant, Table 18. The 10,000 square foot restaurant, originally called Meyerson’s, was scheduled to open in the new Rosewood Court tower across from the Ritz-Carlton. Chef David Gilbert, formerly of Luqa, another ill-fated restaurant, has been working on […]

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