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	<title>Comments on: Can Somebody Help This Poor Boy</title>
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	<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.</description>
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		<title>By: Nate</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6025</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Thu, 16 Oct 2008 15:12:29 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6025</guid>
		<description>Actually, Ed...I didn&#039;t even check the link where your name is.  I helped you with an event 3-4 years ago at the former Spike.  I brought in various wine selections when I was a wine distributor for one of your events.  I just misunderstood the context of your email to Nancy.  I thought it was a private party or celebration, which is technically still true, just not like a birthday or something.

With that in mind, I would definitely suggest going to the Campania in Southlake.  Jay has a great location there.  I think your group would really enjoy it there.  He has a solid wine selection with very good pricing...and a lot more dining options as well, such as the pasta dishes and other antipasti, which offer more variety than pizzas.  That will work for your group for the multiple courses you usually offer at your dinners.</description>
		<content:encoded><![CDATA[<p>Actually, Ed&#8230;I didn&#8217;t even check the link where your name is.  I helped you with an event 3-4 years ago at the former Spike.  I brought in various wine selections when I was a wine distributor for one of your events.  I just misunderstood the context of your email to Nancy.  I thought it was a private party or celebration, which is technically still true, just not like a birthday or something.</p>
<p>With that in mind, I would definitely suggest going to the Campania in Southlake.  Jay has a great location there.  I think your group would really enjoy it there.  He has a solid wine selection with very good pricing&#8230;and a lot more dining options as well, such as the pasta dishes and other antipasti, which offer more variety than pizzas.  That will work for your group for the multiple courses you usually offer at your dinners.</p>
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		<title>By: Ed B.</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6024</link>
		<dc:creator>Ed B.</dc:creator>
		<pubDate>Thu, 16 Oct 2008 13:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6024</guid>
		<description>Nate: Nancy posted my entry hastily before leaving for Italy and it&#039;s a bit unclear as I am not buying dinner. It will be purchased - through me - for whichever of my Single Gourmet DFW members who want to attend. Nate: you SURE know your wine and cuisine as we&#039;ve likely bumped into one another at Jimmy&#039;s.</description>
		<content:encoded><![CDATA[<p>Nate: Nancy posted my entry hastily before leaving for Italy and it&#8217;s a bit unclear as I am not buying dinner. It will be purchased &#8211; through me &#8211; for whichever of my Single Gourmet DFW members who want to attend. Nate: you SURE know your wine and cuisine as we&#8217;ve likely bumped into one another at Jimmy&#8217;s.</p>
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		<title>By: Nate</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6022</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Thu, 16 Oct 2008 03:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6022</guid>
		<description>Thanks, Nancy.  Entertaining a large group is tough enough these days, but adding up other costs for beer and wine makes it tougher if he&#039;s paying for it all.  A good BYOB spot like Campania is great for such a party.  Plus the pizza is awesome.  Such a good way to support our locally owned businesses too.

Ed B: I would suggest going to Jimmy&#039;s on Fitzhugh to choose about 1-2 cases of wine.  Choose up a mix of a Super Tuscan, maybe some Aglianico (for the heavier red drinkers), Pinot Grigio, and possibly a Verdicchio or Trebbiano (as a Chardonnay alternative).  Oh yeah, for those who love something bubbly, get a light, dry Prosecco.  It&#039;s a great palate cleanser and alternative to Champagne.  And the continued bonus?  Supporting another locally owned business.</description>
		<content:encoded><![CDATA[<p>Thanks, Nancy.  Entertaining a large group is tough enough these days, but adding up other costs for beer and wine makes it tougher if he&#8217;s paying for it all.  A good BYOB spot like Campania is great for such a party.  Plus the pizza is awesome.  Such a good way to support our locally owned businesses too.</p>
<p>Ed B: I would suggest going to Jimmy&#8217;s on Fitzhugh to choose about 1-2 cases of wine.  Choose up a mix of a Super Tuscan, maybe some Aglianico (for the heavier red drinkers), Pinot Grigio, and possibly a Verdicchio or Trebbiano (as a Chardonnay alternative).  Oh yeah, for those who love something bubbly, get a light, dry Prosecco.  It&#8217;s a great palate cleanser and alternative to Champagne.  And the continued bonus?  Supporting another locally owned business.</p>
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		<title>By: Jay Jerrier</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6021</link>
		<dc:creator>Jay Jerrier</dc:creator>
		<pubDate>Thu, 16 Oct 2008 01:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6021</guid>
		<description>@ Ed B. - shoot me an email at jjerrier@campaniapizza.com and let me know the details.  Campania in West Village could host 25 - either inside or out on the patio.  It is BYOB with no corkage fee.  We do Neapolitan-style pizza at our West Village spot.

If you feel like a drive to Southlake we have a second floor wine lounge and a rooftop patio to accommodate large parties with no rental fees.  We have full bar and can do lots of family style pastas, lasagnas, etc.

Just depends on what day and time you are looking for.

If you want to go a different direction, I would also heartily endorse Arcodoro/Pomodoro and Nicolas in Plano has some nice spots on the second floor for large groups.</description>
		<content:encoded><![CDATA[<p>@ Ed B. &#8211; shoot me an email at <a href="mailto:jjerrier@campaniapizza.com">jjerrier@campaniapizza.com</a> and let me know the details.  Campania in West Village could host 25 &#8211; either inside or out on the patio.  It is BYOB with no corkage fee.  We do Neapolitan-style pizza at our West Village spot.</p>
<p>If you feel like a drive to Southlake we have a second floor wine lounge and a rooftop patio to accommodate large parties with no rental fees.  We have full bar and can do lots of family style pastas, lasagnas, etc.</p>
<p>Just depends on what day and time you are looking for.</p>
<p>If you want to go a different direction, I would also heartily endorse Arcodoro/Pomodoro and Nicolas in Plano has some nice spots on the second floor for large groups.</p>
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		<title>By: Nancy Nichols</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6019</link>
		<dc:creator>Nancy Nichols</dc:creator>
		<pubDate>Wed, 15 Oct 2008 22:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6019</guid>
		<description>Nate, awesome plan.</description>
		<content:encoded><![CDATA[<p>Nate, awesome plan.</p>
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		<title>By: pyranha</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6018</link>
		<dc:creator>pyranha</dc:creator>
		<pubDate>Wed, 15 Oct 2008 21:55:12 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6018</guid>
		<description>Grimaldi&#039;s is thin crust made in a coal fired oven.  Grimaldi&#039;s or Campania would work out well and both are good.  Choice can often come down to whether you want to BYOB or not.</description>
		<content:encoded><![CDATA[<p>Grimaldi&#8217;s is thin crust made in a coal fired oven.  Grimaldi&#8217;s or Campania would work out well and both are good.  Choice can often come down to whether you want to BYOB or not.</p>
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	<item>
		<title>By: Nate</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6016</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Wed, 15 Oct 2008 21:40:26 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6016</guid>
		<description>West Village location for Campania...plus it&#039;s BYOB.  You could use up the larger dining area inside that could easily hold 25 people.

Jay?  Am I right?</description>
		<content:encoded><![CDATA[<p>West Village location for Campania&#8230;plus it&#8217;s BYOB.  You could use up the larger dining area inside that could easily hold 25 people.</p>
<p>Jay?  Am I right?</p>
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	<item>
		<title>By: Ed B.</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6015</link>
		<dc:creator>Ed B.</dc:creator>
		<pubDate>Wed, 15 Oct 2008 21:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6015</guid>
		<description>To whoknew -- please describe the pizza and its crust at Grimaldi&#039;s. Thanks, Ed</description>
		<content:encoded><![CDATA[<p>To whoknew &#8212; please describe the pizza and its crust at Grimaldi&#8217;s. Thanks, Ed</p>
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	<item>
		<title>By: T</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6014</link>
		<dc:creator>T</dc:creator>
		<pubDate>Wed, 15 Oct 2008 21:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6014</guid>
		<description>Arcodoro Pomodoro has a few rooms that can fit a group that size (along with great food). The restaurant also has an upstairs room that has one large dining table that can hold about 30 people.

http://www.arcodoro.com/Dallas%5Cdefault.htm</description>
		<content:encoded><![CDATA[<p>Arcodoro Pomodoro has a few rooms that can fit a group that size (along with great food). The restaurant also has an upstairs room that has one large dining table that can hold about 30 people.</p>
<p><a href="http://www.arcodoro.com/Dallas%5Cdefault.htm" rel="nofollow">http://www.arcodoro.com/Dallas%5Cdefault.htm</a></p>
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		<title>By: whoknew</title>
		<link>http://sidedish.dmagazine.com/2008/10/15/can-somebody-help-this-poor-boy-2/comment-page-1/#comment-6013</link>
		<dc:creator>whoknew</dc:creator>
		<pubDate>Wed, 15 Oct 2008 21:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=2263#comment-6013</guid>
		<description>grimaldis outside patio is great for a group that size</description>
		<content:encoded><![CDATA[<p>grimaldis outside patio is great for a group that size</p>
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