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Calling All Queso Freaks!

Posted on September 23rd, 2008 1:42pm by Nancy Nichols
Filed under Foodie People, Restaurant News

Who loves queso? We do! However, a restauratuer who wants to make some just phoned me and asked me “who” I liked? I said “George Clooney, Chuy’s, and MiCocina sunset sauce.”

24 comments

  1. Blue Goose on Lower Greenville. I’ve tried to find others I liked more, but always come back to that.

    @ 2:13 pm on September 23, 2008

  2. Bob Armstrong at Matt’s!

    @ 2:17 pm on September 23, 2008

  3. Great queso at Cafe R&D — though it’s not what you think. It’s chilled and more like pimento cheese spread but still very good. Comes with guacamole and chips. Just something different from the norm.

    @ 2:49 pm on September 23, 2008

  4. Try Kelly’s Queso at Anamia’s: queso covering a mound of seasoned ground beef and guacamole. Mmmm!

    @ 3:00 pm on September 23, 2008

  5. 2nd the Bob Armstrong at Matt’s.

    @ 3:26 pm on September 23, 2008

  6. Mix some pureed roasted hot Hatch green chiles with melted velveeta and a dash of cumin. ‘Nuff said.

    @ 3:32 pm on September 23, 2008

  7. Monica’s White Queso and Ozona- YUM!

    @ 3:39 pm on September 23, 2008

  8. I’m down for Monica’s & Blue Goose in Dallas, but my faves are Kirby Queso and Maudie’s queso in Austin.

    @ 3:45 pm on September 23, 2008

  9. Sala, formerly Amuse, makes some outstanding queso.

    @ 3:56 pm on September 23, 2008

  10. I love the Bob Armstrong! It’s my comfort queso.

    @ 4:13 pm on September 23, 2008

  11. Kirby Queso is a great name. BOB ARMSTONG DOES NOT COUNT.

    @ 4:32 pm on September 23, 2008

  12. Matito’s

    And you know who actually has good queso? Chili’s. I will sometimes go there when I go out of town. Bueno.

    @ 4:34 pm on September 23, 2008

  13. Matt’s/Mattito’s natch, but I definitely second Sala with the excellent “Holy Trinity” dish…pico, guac, and queso…all fresh, all delish…and served with the ever so elusive warm, crisp, WHOLE (not broken), and fresh from the fryer torilla chips.

    @ 4:41 pm on September 23, 2008

  14. Mico’s sunset sauce was created by God on the 8th day.

    @ 4:45 pm on September 23, 2008

  15. Kirby should be Kerbey above. It’s been a while….

    I am going to second Chili’s as an out of town favorite. If you were to be relocated to Maine for a job, isn’t it nice to know that you could get decent chips/salsa/queso outside of Texas? My sister ate at a Chili’s in Egypt and said it was nearly identical. She tried all the local food too, but after 2 weeks, sometimes you want chips and salsa in a foreign land…

    @ 4:46 pm on September 23, 2008

  16. I am changing my name to Kerbey Queso.

    @ 5:32 pm on September 23, 2008

  17. Shockingly, Texadelphia does a great job with their queso. Clean & pure with no added ingredients..just jalepenos on the side if you like.

    @ 6:47 pm on September 23, 2008

  18. snuffer’s

    @ 9:03 pm on September 23, 2008

  19. Well, hello, everybody, it’s me Kirby Queso. And I’m so happy you voted for me, but I used to play center field for the Minneosta Twins and am defnitely not some kind of cheese dip. But I can tell you that when me and the lovely Mrs. Queso go out, we try the Compuesto at Chuy’s. Just like the Bob Armstrong dip, but queso-ier. But Miss Nancy says Bob Armstong doesn’t count. Queso sara sara.’K so, anybody got anything else?

    @ 11:58 pm on September 23, 2008

  20. ..The queso at Amigos in Richardson is TOTALLY the best. Thick, bit not too thick…perfectly spiced..and served with just out of the fryer chips. YUM. (On Beltline near Glenville Ave.)

    @ 8:18 am on September 24, 2008

  21. I vote for Monica’s white queso, too.

    @ 10:38 am on September 24, 2008

  22. If Bob’s is off the list then I vote for Desperado’s queso. Yum! Chuy’s is pretty good too.

    @ 10:59 am on September 24, 2008

  23. @DJ: I tried the queso at Cafe R&D after reading your post. Looooooved it. Yes, similar to pimento but with less tang IMO. Smoother texture too.

    @ 2:12 pm on September 24, 2008

  24. uncle nancy, i LOVE chuys!

    @ 10:20 pm on September 24, 2008