Comments on: Mercury Chef Chris Ward Wins Restaurant Week Award

By: charlette

charlette — Tue, 25 Nov 2008 04:33:18 +0000

The Mercury is Wonderful!!! Chris’s food is heavenly, his classes are worth fighting for and above all he is just a very fine person. Worthy of the honor and more!

Charlette
Oklahoma

By: Vincent

Vincent — Fri, 05 Sep 2008 22:07:46 +0000

Congrats to Chris – his food is amazing.

By: Gastronome

Gastronome — Fri, 05 Sep 2008 19:34:42 +0000

Way to go Chris! Kathie, he started the restaurant several years ago and has been its only chef from day one. A chef’s chef – on any given night if you look around the room you’re likely to see some of the biggest names in the local restaurant world who have chosen to dine at the table of a master. This was a well deserved honor.

By: Amy S

Amy S — Fri, 05 Sep 2008 18:16:07 +0000

Congratulations Chris, we love what you do!

By: Todd

Todd — Fri, 05 Sep 2008 17:12:48 +0000

I dined at six spots for Restaurant Week. The Mercury was far and away the best. I would have paid full price for all of it. The worst? Believe it or not, Abacus. (The food was unimaginative as were the wine pairings though the homemade Kit Kat for dessert was amazing.)

By: Kathie

Kathie — Fri, 05 Sep 2008 17:01:27 +0000

Wow! I ate at Mercury last week and it was crazy good. Now I know why. How long has he been cooking there?

By: DGirl

DGirl — Fri, 05 Sep 2008 16:51:44 +0000

Very well deserved. The Mercury rocks. Send us a postcard from Napa.