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	<title>Comments on: Rumors Behind the Restaurant News</title>
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	<link>http://sidedish.dmagazine.com/2008/09/03/rumors-behind-the-restaurant-news-6/</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.</description>
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		<title>By: Anon</title>
		<link>http://sidedish.dmagazine.com/2008/09/03/rumors-behind-the-restaurant-news-6/comment-page-1/#comment-4897</link>
		<dc:creator>Anon</dc:creator>
		<pubDate>Thu, 04 Sep 2008 17:38:24 +0000</pubDate>
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		<description>It is nice that they have enough money to send Tesar to Europe though...bet that could have seen several people&#039;s salaries paid for at least a while. But it&#039;s nice for him I&#039;m sure.</description>
		<content:encoded><![CDATA[<p>It is nice that they have enough money to send Tesar to Europe though&#8230;bet that could have seen several people&#8217;s salaries paid for at least a while. But it&#8217;s nice for him I&#8217;m sure.</p>
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		<title>By: Nancy Nichols</title>
		<link>http://sidedish.dmagazine.com/2008/09/03/rumors-behind-the-restaurant-news-6/comment-page-1/#comment-4877</link>
		<dc:creator>Nancy Nichols</dc:creator>
		<pubDate>Thu, 04 Sep 2008 12:57:26 +0000</pubDate>
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		<description>A month or 20 minutes ago, this is a sad indicator of what is happening in the Dallas restaurant and hospitality business.</description>
		<content:encoded><![CDATA[<p>A month or 20 minutes ago, this is a sad indicator of what is happening in the Dallas restaurant and hospitality business.</p>
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		<title>By: Anon</title>
		<link>http://sidedish.dmagazine.com/2008/09/03/rumors-behind-the-restaurant-news-6/comment-page-1/#comment-4860</link>
		<dc:creator>Anon</dc:creator>
		<pubDate>Thu, 04 Sep 2008 01:00:57 +0000</pubDate>
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		<description>This happened a while ago by the way...like a month or so.</description>
		<content:encoded><![CDATA[<p>This happened a while ago by the way&#8230;like a month or so.</p>
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		<title>By: Anon</title>
		<link>http://sidedish.dmagazine.com/2008/09/03/rumors-behind-the-restaurant-news-6/comment-page-1/#comment-4859</link>
		<dc:creator>Anon</dc:creator>
		<pubDate>Thu, 04 Sep 2008 01:00:06 +0000</pubDate>
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		<description>They laid off like 20 or so people...not all from the restaurant but from the hotel as well. Business is way down....of course, seems Tesar can go trapsing around Europe but they don&#039;t have enough money to pay salaries. Whatever...I doubt he is on his own dime by the way.</description>
		<content:encoded><![CDATA[<p>They laid off like 20 or so people&#8230;not all from the restaurant but from the hotel as well. Business is way down&#8230;.of course, seems Tesar can go trapsing around Europe but they don&#8217;t have enough money to pay salaries. Whatever&#8230;I doubt he is on his own dime by the way.</p>
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		<title>By: gammiepie</title>
		<link>http://sidedish.dmagazine.com/2008/09/03/rumors-behind-the-restaurant-news-6/comment-page-1/#comment-4851</link>
		<dc:creator>gammiepie</dc:creator>
		<pubDate>Wed, 03 Sep 2008 23:29:10 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=1876#comment-4851</guid>
		<description>Do keep us posted. I&#039;m curious!</description>
		<content:encoded><![CDATA[<p>Do keep us posted. I&#8217;m curious!</p>
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