Tastings Galore

So you aren’t interested in any of the wine tastings going on this month. Well, how about a beer tasting? The Libertine Bar is hosting its monthly beer dinner on August 26 at 7 pm, featuring specialty ales and lagers like El Salvador Pilsner and Unibroue Blanche de Chambly. And to complement the flavors of the featured five, they’ve gone the extra step and paired them with mouth-watering dishes like lobster sliders and mascarpone mushroom ravioli. Lobster sliders? I’d go just to try those. The dinner is $40 and reservations are required.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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