Just got back… it’s beautiful, a stunning room. The Soba Bar is one of the coolest setting around - and with a window spanning the back wall, through which the artists creating the fresh buckwheat noodles are visible. It’s a joy to have real soba now in Dallas, We sampled 3 cold soba dipping selections - it’s the real deal. I encourage everyone interested to give these items a try, perhaps we can educate some palates with this classic Japanese delicacy! (it was also great to see Yosuke back behind the bar, and fun to see all the Teppo and Tei-Tei staff and chefs celebrating the opening!)