Another SideDish reader writes and asks:
I just heard that Pena’s Mexican Grill (on Zang) was closing. I was really hoping that place would make it. The food was outstanding, the location and decor not so much. I’m interested to hear where Sal (owner and chef) is going to be working next, so I can visit there!
Lo siento, Dude. The phone is disconnected. Sal, if you’re out there, let us hear from you.
Its really a bad week whe Pena’s and Balls close for business. At least we can cook at home with products from Central Market which is really an upscale version od Henry E. Butts.
Sorry, I couldn’t resist.
JB, I think you might have a little heat stroke. Perhaps a nice nap will help.