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	<title>Comments on: Sushi Samba in Trouble?</title>
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	<link>http://sidedish.dmagazine.com/2008/07/28/sushi-samba-in-trouble/</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.</description>
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		<title>By: snootyfoodie</title>
		<link>http://sidedish.dmagazine.com/2008/07/28/sushi-samba-in-trouble/comment-page-1/#comment-3159</link>
		<dc:creator>snootyfoodie</dc:creator>
		<pubDate>Tue, 29 Jul 2008 00:04:58 +0000</pubDate>
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		<description>Yeah, what about having a Best of Big D party at a shopping center owned by a foreign company and having pre-party cocktails at a restaurant also owned by out of towners?!?!  In the spirit of what&#039;s best in Dallas, maybe(and I&#039;m just spit balling here), just maybe the event planners at D should think about supporting locally owned spots next year?</description>
		<content:encoded><![CDATA[<p>Yeah, what about having a Best of Big D party at a shopping center owned by a foreign company and having pre-party cocktails at a restaurant also owned by out of towners?!?!  In the spirit of what&#8217;s best in Dallas, maybe(and I&#8217;m just spit balling here), just maybe the event planners at D should think about supporting locally owned spots next year?</p>
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		<title>By: Nate</title>
		<link>http://sidedish.dmagazine.com/2008/07/28/sushi-samba-in-trouble/comment-page-1/#comment-3126</link>
		<dc:creator>Nate</dc:creator>
		<pubDate>Mon, 28 Jul 2008 20:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=1433#comment-3126</guid>
		<description>Unfortunately, I&#039;m not surprised.  I&#039;ve been there for various dinners, where food and drinks orders were wrong, tabs were overcharged, and various general service mistakes were made. 

Now, I&#039;m curious...with the Best of Big D party there just last week, is that similar to featuring a chef or restaurant in an upcoming or current issue, then a departure or closing shortly after???</description>
		<content:encoded><![CDATA[<p>Unfortunately, I&#8217;m not surprised.  I&#8217;ve been there for various dinners, where food and drinks orders were wrong, tabs were overcharged, and various general service mistakes were made. </p>
<p>Now, I&#8217;m curious&#8230;with the Best of Big D party there just last week, is that similar to featuring a chef or restaurant in an upcoming or current issue, then a departure or closing shortly after???</p>
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		<title>By: Mike Ramsey</title>
		<link>http://sidedish.dmagazine.com/2008/07/28/sushi-samba-in-trouble/comment-page-1/#comment-3125</link>
		<dc:creator>Mike Ramsey</dc:creator>
		<pubDate>Mon, 28 Jul 2008 20:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://sidedish.dmagazine.com/?p=1433#comment-3125</guid>
		<description>He&#039;s dead Jim.

http://eatsblog.guidelive.com/archives/2008/07/sushi-samba-closed.html</description>
		<content:encoded><![CDATA[<p>He&#8217;s dead Jim.</p>
<p><a href="http://eatsblog.guidelive.com/archives/2008/07/sushi-samba-closed.html" rel="nofollow">http://eatsblog.guidelive.com/archives/2008/07/sushi-samba-closed.html</a></p>
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