http://sidedish.dmagazine.com/2008/07/21/will-pigeon-be-the-new-chicken/ SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite. Sat, 21 Nov 2009 21:07:58 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://sidedish.dmagazine.com/2008/07/21/will-pigeon-be-the-new-chicken/comment-page-1/#comment-2788 Nancy Nichols Wed, 23 Jul 2008 00:33:43 +0000 http://sidedish.dmagazine.com/?p=1350#comment-2788 Yes, Lola IS still open. What are you talking about? Yes, Lola IS still open. What are you talking about?

]]> http://sidedish.dmagazine.com/2008/07/21/will-pigeon-be-the-new-chicken/comment-page-1/#comment-2786 Ed Wed, 23 Jul 2008 00:27:18 +0000 http://sidedish.dmagazine.com/?p=1350#comment-2786 Don't you mean where Lola WAS? Do you know of anyone that will be occupying that space? Don’t you mean where Lola WAS? Do you know of anyone that will be occupying that space?

]]> http://sidedish.dmagazine.com/2008/07/21/will-pigeon-be-the-new-chicken/comment-page-1/#comment-2722 Marcus Tue, 22 Jul 2008 03:37:42 +0000 http://sidedish.dmagazine.com/?p=1350#comment-2722 I've got two pigeon eggs in a "nest" on my patio right now. I've wondered if they would be best served over easy or scrambled. I’ve got two pigeon eggs in a “nest” on my patio right now. I’ve wondered if they would be best served over easy or scrambled.

]]> http://sidedish.dmagazine.com/2008/07/21/will-pigeon-be-the-new-chicken/comment-page-1/#comment-2713 FoodLoverGirl Tue, 22 Jul 2008 00:11:28 +0000 http://sidedish.dmagazine.com/?p=1350#comment-2713 I memba that place. It was the best. Also Ewalds and Patry's. Don't remember the squab but I wouldn't eat a pigeon. They are so dirty. I memba that place. It was the best. Also Ewalds and Patry’s. Don’t remember the squab but I wouldn’t eat a pigeon. They are so dirty.

]]> http://sidedish.dmagazine.com/2008/07/21/will-pigeon-be-the-new-chicken/comment-page-1/#comment-2711 Melody Mon, 21 Jul 2008 22:27:23 +0000 http://sidedish.dmagazine.com/?p=1350#comment-2711 Chef Callaud is alive and well and living in San Angelo as head chef at the San Angelo Country Club. Don't think he serves squab there however. Still a great chef. Chef Callaud is alive and well and living in San Angelo as head chef at the San Angelo Country Club. Don’t think he serves squab there however. Still a great chef.

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