Parigi: “Whatever It Takes”

The good folks at Parigi closed for a couple of weeks for an annual break that turned into a couple of weeks of honey dos. Owner Janice Provost asked her employees for suggestions and she got them–48 to be precise. Besides fresh paint on, new art installation of Shane Pennington’s art, Janice installed a natural water purification system that eliminates glass trash. To celebrate they’ve come up with a refreshing summer cocktail, the SOLA (South of Lemmon Avenue). It’s a blend of vodka, mint, limeade, and ice. Guess those of us over here in EALA will have to stop by. What part of town do you live in?

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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