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	<title>Comments on: Cheese Lovers Unite at Abacus</title>
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	<link>http://sidedish.dmagazine.com/2008/07/16/cheese-lovers-unite-at-abacus/</link>
	<description>SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.</description>
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		<title>By: Marci</title>
		<link>http://sidedish.dmagazine.com/2008/07/16/cheese-lovers-unite-at-abacus/comment-page-1/#comment-2523</link>
		<dc:creator>Marci</dc:creator>
		<pubDate>Thu, 17 Jul 2008 19:19:51 +0000</pubDate>
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		<description>i believe it&#039;s $125</description>
		<content:encoded><![CDATA[<p>i believe it&#8217;s $125</p>
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		<title>By: Poodle</title>
		<link>http://sidedish.dmagazine.com/2008/07/16/cheese-lovers-unite-at-abacus/comment-page-1/#comment-2500</link>
		<dc:creator>Poodle</dc:creator>
		<pubDate>Thu, 17 Jul 2008 00:46:09 +0000</pubDate>
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		<description>Do we know the price of this cheesy goodness?</description>
		<content:encoded><![CDATA[<p>Do we know the price of this cheesy goodness?</p>
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