Are You Cooking Burgers for the Holiday?

Hello, Sailor! What a hunk. (Sorry, I got a little carried away there.) On a more serious note, I’ve been following Kroger’s recall (Hi, GW!) of ground beef in other states, but I just heard on local radio that the Dallas Kroger stores are participating in a “voluntary recall” of meat. So, if you aren’t already shopping the chicken and figs recipe below, let me make a suggestion: Hit the Dallas Farmers Market tonight. It’s open late and the stalls are full of fresh local corn, tomatoes, and all kinds of vegetables. You can also find great meat at Texas Meats Supernatural, a co-op of farms in Shed No. 2 that sells chicken, lamb, and beef from Windy Meadows, Rehoboth Ranch, and Truth Hill Farms. Take the kids, buy a lot, help a farmer. It’s great food and great fun. Oh, and it wouldn’t hurt if you signed up to be a Dallas Farmers Market Friend. (If you want to learn how to make a perfect bed of coals with from handsome dude, click here.)

2 Comments to “Are You Cooking Burgers for the Holiday?”
  • kathie

    Love Texas Meats Supernatural. Great cheese and butter too. I went down today and bought tons of corn. TONS!

  • Amy S

    Cue the Cougar Call, he’s delish!

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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