I bumped into former Abacus chef and Top Chef contestant Tre Wilcox in the Grand Tasting Tent at the Aspen Food & Wine Classic. He has lots to say. And he says it well.
One Comment to “Tre Wilcox Talks about His Upcoming Plans”
Brandy@ June 20th, 2008 at 2:38 pm
yay! Tre is staying in Dallas. Nance- keep your day job!
hahahaha
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.
yay! Tre is staying in Dallas. Nance- keep your day job!
hahahaha