A while back, I posted my glowing review of Bukhara Grill in Richardson. (I generally stay as far from buffets as possible.) Bill Addison reports on the EATS blog that Bukhara’s chef, Vijay Sadhu, has moved to the Clay Pit in Addison, and the Grill is now called “Bukhara Wok”.
Dude, you missed your headline: Chef Sadhu woks to Clay Pit.