Bukhara Grille: Now Bukhara Wok, Chef Leaves to Clay Pit

A while back, I posted my glowing review of Bukhara Grill in Richardson. (I generally stay as far from buffets as possible.) Bill Addison reports on the EATS blog that Bukhara’s chef, Vijay Sadhu, has moved to the Clay Pit in Addison, and the Grill is now called “Bukhara Wok”.

One Comment to “Bukhara Grille: Now Bukhara Wok, Chef Leaves to Clay Pit”
  • Nancy Nichols

    Dude, you missed your headline: Chef Sadhu woks to Clay Pit.

Leave a Reply


SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
Most Popular Posts this Month




Browse the Archives
About/Contact
Blogroll



Local Media
Browse by Category

Home | News from D | About Us | Contact Us | Subscribe | Advertise | Sponsors Index | Privacy Policy | Customer Care
Jobs | Internships | Reprints | Custom Publishing | Sitemap