Comments on: Lisa Garza Speaks!

By: craig thomson

craig thomson — Wed, 09 Jul 2008 20:21:06 +0000

p.s. Don’t let the negative people bother you. The internet is full of jealous and ignorant people who want to see people fail to make themselves feel better. Just keep doing what you do and you will succeed.

By: craig thomson

craig thomson — Wed, 09 Jul 2008 20:18:15 +0000

Lisa, you are beautiful and exotic, attentive and bright, emotional and complex, caring and empathetic, and obviously have tremendous skills and knowledge about food. I’m pulling for you all the way. Wish I’d heard of you before I recently moved away from the Dallas area. Best of luck!

By: Chiao Bella

Chiao Bella — Tue, 10 Jun 2008 16:33:23 +0000

Maybe if she took the rubber soled wedge out of her ass, she might be more likeable and for heaven’s ake lose the chav-like Burberry couture….

By: alissa

alissa — Sat, 07 Jun 2008 05:08:01 +0000

maybe a rubber soled wedge would do well

By: alissa

alissa — Sat, 07 Jun 2008 05:07:32 +0000

Well I hope you do well – do us proud – but I am not sure heels are smart – is that you falling down in the kitchen? be smart

By: Jamie

Jamie — Tue, 03 Jun 2008 19:30:46 +0000

Hurrah for the 3 C’s!! I’m so tired of every show – from the news and morning shows to the Food Network shows – being dumbed down!

Who really wants to see all the Food Network celebs cooking for each other? Gag me!

I’m all for intelligent shows with information you can truly use, including talking about real world issues such as feeding the homeless.

If Food Network does give Lisa the show of her dreams, they’d retain this viewer instead of losing one!

By: Dr. Freud

Dr. Freud — Tue, 03 Jun 2008 17:53:42 +0000

“I have apprenticed under him in the kitchen since the age of 17. I have paid my dues.”

Hmm. I wonder what caused her to say that.

By: sarah

sarah — Tue, 03 Jun 2008 13:56:13 +0000

Loved our “Dallas Diva” – and while I understood the three Cs, I knew she was in trouble. This is, after all, a network that advertises such “fine dining” establishments as Red Lobster during commercial breaks (in other words, those who eat at fine dining establishments generally do not watch 30-minute meals). Lisa seemed more PBS or travel channel or at least Iron Chef than FoodNetwork Star.

By: henry

henry — Tue, 03 Jun 2008 00:01:16 +0000

Lisa I would love to see you in a tight gap t-shirt and tight jeans…oh and high heels.

thank you.

Henry

By: henry

henry — Mon, 02 Jun 2008 23:59:31 +0000

I meant to say I would love to see you in a very tight gap t-shirt and really tight jeans..oh and really high heels.

Henry

By: henry

henry — Mon, 02 Jun 2008 23:58:14 +0000

Lisa I would love to see you in tight gap t-shirt and tight jeans…oh and high heels.

thank you.

Henry

By: Dubious Brother

Dubious Brother — Mon, 02 Jun 2008 22:59:39 +0000

Jmartin

You said it is about the communication skills and on the first show Lisa had me and everyone else, it seemed, confused. We all want the home town Woman to win – get the show and then communicate your community service message. Obviously Lisa can cook great food. Focus on what will win the competition – then you have the forum to sell your message.

By: Jmartin

Jmartin — Mon, 02 Jun 2008 22:35:23 +0000

I’m confused as to the complaints from people that the focus should be “all about the food” – they seem to miss the whole POINT of the show: find a star to host their own show on Food Network. So of course “it’s about the food”, but it’s ALSO about the person, the style, the communication skills, etc. And if you watch the judging, that’s what they consider. If the judges have to pick between someone who makes incredible food but can’t be seen in public without scaring small children vs. someone who can cook decent food but looks like a movie star… the movie star is going to win. THAT’S THE PREMISE OF THE SHOW!

By: nonbiased

nonbiased — Mon, 02 Jun 2008 22:34:31 +0000

Lisa,

You are a crazy, self-obsessed, preachy, pain-in-the-ass.

Lucky for you, I love c,s-o,p,p-i-t-aes. So you have our vote. Despite your expensive shoes and Anton Chigurh haircut, you show some punk credibility. Hopefully the editors of this show will allow you to show it to us so your actions will back up your words. Talk is cheap in the punk world. Best of luck.

…and if they don’t like it, slam an expensive (but, on sale) heel in their ear and tell ‘em to f-off.

Signed,
Sid Strummer Child Colicchio Ramone

By: Stephen Edmondson

Stephen Edmondson — Mon, 02 Jun 2008 22:26:55 +0000

A haute hostess if there ever was…

By: Nate

Nate — Mon, 02 Jun 2008 22:19:09 +0000

I liked her when I first met her a few years ago. After reading this, I have a whole new level of respect for her! Gotta love her!!

Food Network editors: you need to be showing THIS side of her, tell THIS story about her….

By: Rawlins Nichol-Loadian

Rawlins Nichol-Loadian — Mon, 02 Jun 2008 22:13:16 +0000

Crowd chanting (flicking matching Bics, thank you) ‘Lisa, Lisa, Lisa!’

WAIT till Lisa serves up her signature squid au gratin served on a bed of seaweed sauted in Red Dog 20/20. Lisa is the real deal. C’mon, guys and dolls. (and hybrid mutations) Let’s cheer the hometown hero instead of treating her like a SwanSong TV dinner.