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Making Dallas Even Better

I am Mad as Hell and I am Not Going to Take it Anymore

Scene Shutters! Alessio’s closes! Grotto is fin-o! As Timmy mentioned on FrontBurner, Scene was going to be our “newcomer” spotlight review in the August issue of D. We also ran a full-page picture of Scene in our already-to-the-press publication Dine In Dallas. I spoke with writer Teresa Gubbins yesterday about Scene and Alessio’s. She told […]

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American Airlines Brings in the Big Knives to Save Airline Food

Today the Milestone Culinary Arts Center was the place to be. That’s where American Airlines hosted the ultimate chef showdown. You may have seen the boot-scootin’-execuchef Dean Fearing at Fearing’s and the mild-mannered uber chef Stephan Pyles at Stephan Pyles (I love them both but couldn’t they come up with more original names for their […]

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My Vegetarian Ploughman’s Lunch

I just ran into Whole Paycheck Foods to fill up on D Magazine edit staff gas (daytime version)–fat-free ginger cookies and electrolyte-enhanced water–and I got snagged by a couple of cheese sample stations. I decided to make a post-wine-bar-pre-gastro-pub- PETA-inspired ploughman’s lunch of my purchases on a platter sent to me by PP. I admit […]

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