More Info on Bijoux Founders’ New Project

As we previously reported here, Bijoux’s Scott and Gina Gottlich are working on a new restaurant at the Westin Galleria. Now we know the name: The Second Floor, named for the restaurant’s location. Said restaurant is supposedly opening in June. All we know about the food at this point is it is described as “sophisticated, yet contemporary,” and the chef will be J. Chastain, who has worked as a sous for Dean Fearing at the Mansion and as exec sous at Stephan Pyles. More info as it comes…TGIF everyone.

Leave a Reply


SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
Most Popular Posts this Month




Browse the Archives
About/Contact
Blogroll



Local Media
Browse by Category

Home | News from D | About Us | Contact Us | Subscribe | Advertise | Sponsors Index | Privacy Policy | Customer Care
Jobs | Internships | Reprints | Custom Publishing | Sitemap