The honorable Travis Henderson II, of Perry’s would like the SideDish Nation to know he is receiving his first shipment of soft shell crabs from Maryland this Thursday. He will serving only “primes” and doing them sautéed or deep sautéed.
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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetit.