The IACP recently held their annual conference in New Orleans. I’ve spoken with several of my colleagues who attended and they were more than thrilled to find a thriving food community. Most of the attendees came away with a message from the citizens of NOLA: food professionals need to spread the word that the restaurants of the city are open for business. To that end, Judith Klinger, of Aroma Cucina Blog, has set up New Orleans food-related links written by IACP members who blogged from the conference. I’ve been perusing it for an hour. I am so hungry I could eat these. Read it and eat.