I Need Apple Pie Right Now

Posted on May 7th, 2008 11:49am by Nancy Nichols
Filed under Baking, Restaurant News

apple-pie.JPGNo, I am not preggers. But the mention of Perry’s (below) jostled what is left of my memory and I remembered eating a bitchin’ piece of apple pie there. I also like the mile-high version at Sammy’s Bar B Que and the fried apple turnover at Goff’s. Et tu, Dishers? Spill it.

4 Comments to “I Need Apple Pie Right Now”
  • Mmmm, pie... @ May 7th, 2008 at 1:23 pm

    Next time you’re in Houston, try Barnaby’s warm apple pie a la mode - they use Amy’s Mexican Vanilla ice cream from that very Amy’s in Austin.

    Oh, yeah. I’m pretty sure the apple pie is probably the frozen type, Lawler’s or whatever that Houston company is called that does frozen desserts, but with the Amy’s ice cream on top, pure heaven.

  • Davis @ May 7th, 2008 at 4:09 pm

    No doubt about that Perry’s pie Nancy, a piece of heaven. I wish I knew where they also got that “bitchen” vanilla bean ice cream. MMMMMMMMMMMMM

  • Sarah Eveans @ May 7th, 2008 at 4:35 pm

    After these two posts, I couldn’t be more excited for my first trip to Perry’s this coming Saturday night. Apple pie is my favorite dessert!

  • Propoise @ May 7th, 2008 at 5:53 pm

    The best I’ve had are at York Street and Dough Monkey.

Leave a Reply


Subscribe via RSS (What is RSS?)
SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
Most Popular Posts this Month




Browse the Archives
About/Contact
Blogroll



Local Media
Browse by Category

Home | News from D | About Us | Contact Us | Subscribe | Advertise | Sponsors Index | Privacy Policy | Customer Care
Jobs | Reprints | Custom Publishing | Sitemap
All material copyright © 2008 D Magazine. All rights reserved.