A New Sweet to Beat the Heat

Are you ready for a sorbet parlor? I hope so cuz one, Sorbeteria, is throwing a grand opening on Saturday, May 17th across from NorthPark (7700 W. Northwest Highway). According to the press release, the premium sorbets have a higher fruit content than a typical sorbet and they use raw cane sugar as opposed to refined. If you show up on the 17th, you can taste it all for free! (PS, it’s already open.)

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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