Nick and Kelli Barclay Do Dallas

nick.JPGI just returned from a lovely lunch at Salum with Nick and Kelli Barclay. Most of you remember Barclay’s, the popular modern Euro-British restaurant they operated in the darling Victorian house on Fairmount Street that now houses Lola. In 2000, they left Dallas and returned to Cornwall, Nick’s homeland in the southwestern tip of England. There, in the small town of Looe, they built their dream hotel/restaurant, The Barclay House.

After building a successful business and winning all kinds of awards, Nick and Kelli sold Barclay House about a year and a half ago and have been living in Looe with their “fingers in all kinds of pies.” However that hasn’t stopped them from keeping a toe in Dallas. There is even a possibility that their whole bodies, along with their three kids, will be back in business here in “a year or so.” While in town this week, they’ve been checking up on old friends like Dean Fearing and filling their bellies with Sonny Bryan’s barbecue. Leave them a message below. They’d love to hear from you.

5 Comments to “Nick and Kelli Barclay Do Dallas”
  • Cheryl Kellis

    I’ve missed you guys! Hannah must be in college by now.

  • Jeff West

    Look me up while you’re in town–would love to see you!

  • Fish & Chips fan

    Is Kelli’s bad English accent any better? Or does it still sound as bad as Madonna’s?!!

  • Ruth Strom

    We had such a wonderful visit at Barclay House…the only thing better will be to have Nick back in Dallas!

  • Michelle Whitehead

    I still miss Barclay’s Restaurant, but at least I do still have a bit of it to enjoy. I still have that gorgeous little piece of furniture (little bar with the light curved to shine on top) & it reminds me of the delicious food & wonderful times had there. I would love to see the two of you back in Dallas. We all miss that “banana thang”.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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