Big D’s Dogs

bigd.jpg I’ve been hearing good things about Big D’s for months and just now got around to stopping by. Should have gone sooner; the Thai Chili Dog (pictured) was greatness. Consisted of shredded lettuce, cilantro, green onions, fresh jalapeños, shredded carrots, and thai chile lime sauce. Plus you’ve got the 1/4lb kosher dog, all of which comes on a grilled potato bun. I always enjoyed the Chicago Dog at Wild About Harry’s, but they’ve got nothing on Big D’s.

Don, the owner, will likely be the one serving you up. His Myspace page says he graduated from the California Culinary Academy. Good thing too, Dallas has been deserving dogs like these for a while.

When I go back, I’ll be trying the Greenville Ave Dog (Shiner Chili, Shredded Cheddar, Tomatoes, Green Onions, Jalapenos, Homemade Ranch, and Hickory Smoked Bacon). I hear the Shiner Chili is worth the trip alone.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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