Abacus Is Open For Business

_beetsalad_-025899.jpgKent Rathbun has just completed a complete makeover of starship Abacus. New menu; gorgeous digs. Rathbun is back in the kitchen. They had a quick soft opening on Monday and Tuesday nights and they’re ready for you now. Beet salad, anyone? Looks like tall food is making a comeback.

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SideDish is a food-related discussion among editors at D Magazine about the Dallas-Fort Worth dining scene -- everything from good meals to bad service, kitchen gossip to restaurant news, chefs’ secrets to culinary trends. Bon appetite.
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