An alert Disher who loves margaritas and MiCocina files this report:
I Just got back from 5:30 dinner (I have a 2 year old) at Mi Cocina (Preston/Forest) and was baffled by the amount of Secret Service and Dallas police there. When I asked what all the hub-bub was about, the hostess told me Jenna & Laura Bush were eating there. Who knew they liked to dine amongst old folks and children under 5? I took my daughter to the bano and saw Laura with my own eyes.
Our “reporter” went on to say that the Mercedes the Bush gals left in was sporting two “Obama 2008!” bumper stickers. Swamp land (or voting rights) in Florida anyone?
We love Whole Foods (especially the fat-free ginger cookies and the cheese samples. And the roasted chicken. And the chicken salad. And…we’ll stop there). We usually go to the store on Lemmon Avenue because of it’s proximity to D Mag HQ. However, on May 7, we will have to venture to the Preston and Forest locale for Community Giving Day. This time, five percent of the day’s sales will benefit Attitudes & Attire, a great organization that helps women gain confidence and become self-sufficient. From 6–7pm, bring in an accessory donation and get a $10 gift card to the Whole Foods Spa. Jump for all the details.
According to a restaurant supplier, the Bob’s Steak & Chop House in Houston has filed for bankruptcy. All Dallas area locations are up and running. Developing.
Here is yet another indication that the rich are getting richer and the poor are getting poorer. And hungrier. Thankfully, Fort Worth chef Tim Love is going to save Dallas travelers from starving while traveling.
The folks over at Windmill Lounge will open early (3PM) this Saturday to allow ample time for libations before the Kentucky Derby. There will be a hat parade, large screen TVs, and complimentary biscuits with ham and gravy. Mint Juleps for one and all.
Kent Rathbun has just completed a complete makeover of starship Abacus. New menu; gorgeous digs. Rathbun is back in the kitchen. They had a quick soft opening on Monday and Tuesday nights and they’re ready for you now. Beet salad, anyone? Looks like tall food is making a comeback.
If you really want to stay on top of the eat local and regional movement, make the jump and read the Crop Conditions Report compiled by Robert Burns at Texas A&M University. Pay attention Dishers, this is important stuff. (more…)