Dining Options for Mother’s Day

OK, kids. Jump for the press releases I have received for special Mother’s Day dining. Sure I copied and pasted them. Sure it’s not an exhaustive list. But it’s a dang good start. As I get more, I’ll add them If you have a better idea, post it in under comments. On your mark, get set, make reservations.

Update: More added!

Central Market Fort Worth Mothers Day Brunch

Buffet Items:
San Francisco Inspired Seafood Cioppino
Halibut, New Zealand Mussels, Littleneck Clams & Hot Italian Sausage

Moroccan Yogurt Chicken

Oven Roasted Tagine Style
Tomato Saffron Risotto

Texas Heirlooms, Torn Herbs, Parmesan Fricca

Sea Salt Roasted Fingerling Potatoes

Roasted Italian Influence Vegetable

Artichokes, Eggplant, Leeks, Fennel, Peppers

Anti-Pasto Arrangement:

Pistachio Mortadella, Molinari Capicolla & Salami, Sopressata, Marinated Olives, Roasted Peppers, Grilled Eggplant

Carving Station:

Herb Roasted Leg of Lamb
Pistachio Mint Pesto, Natural Jus

Lavender Rosemary Dijon Pork Loin

Dijon Veloute

Espresso & Black Pepper Crusted Inside Round

Natural Jus, Horseradish Cream

Dessert Extravaganza From our Pastry Department: Cookies, Banana’s Foster, Bread Pudding, Mini Cupcakes, as so on, and so on..

Omelets Made to Order
We are going to have a “Kid’s Table” where they can build their own pasta, sandwiches and mac n’ cheese. Also there will be a full Garde Manger table with the usual brunch suspects: fruit salads, pasta salads, a shrimp “cocktail” salad, tabouleh, etc..

There will be wine, Azul margaritas (rocks or frozen depending on Mom’s mood), mimosa’s and draft beer available as well.

Price:

$27.99 – adults

$9.99 – kids 6-12

Free for kids 5 & un

Hotel St. Germain Mother’s Day Brunch

Treat your family on this special day to an
elegant Mother’s Day Brunch at Hotel St. Germain.
Savor a sumptuous buffet brunch featuring classics like
Smoked Salmon, Shrimp Cocktail, Bacon and Eggs,
Strawberry Shortcake, Cobbler and much, much more
overlooking the springtime beauty of our
New Orleans-style garden courtyard.

Seatings: 11:00am, 11:30am 12:00pm
1:00pm, 1:30pm or 2:00pm

$55 per person not including tax, gratuity or alcohol

For reservations or more information,
please call our Concierge at 214-871-2516.

2516 Maple Avenue
Dallas, Texas 75201
<!–[if !supportLineBreakNewLine]–>
<!–[endif]–>

—————————————————————————————————————————————————————————–

Rosewood Mansion on Turtle Creek

honors Mothers in May

Texas’ only five-star, five-diamond hotel offers Mother’s Day brunch and overnight Mother’s Retreat package

 

DALLAS, Texas– (April 17, 2008) – Make mama proud. Rosewood Mansion on Turtle Creek pays tribute to mothers with a lavish three-course Mother’s Day brunch on Sunday, May 11 from 10 a.m. to 2 p.m. and a Mother’s Retreat overnight package that pampers her with rest and relaxation.

Chef John Tesar presents a three-course Mansion Mother’s Day brunch menu complete with starter choices of Texas ruby grapefruit salad with Hass avocado and Texas blue cheese, hand-rolled penne pasta with truffle butter and summer truffles and terrine of organic beets with horseradish and a chive vinaigrette. A variety of savory entrée selections include filet mignon with Yukon gold potato puree and wild mushroom ragout, chili-rubbed loin of pork with creamy white polenta and an omelet of duck egg and smoked salmon with caviar. For dessert, choices include a hazelnut, dark chocolate and caramelized banana option and a mango blackberry presentation. A Mother’s Day kids’ menu offers options such as pancakes and sausage and Southern fried chicken with French fries.

The price of Mother’s Day brunch at the Mansion Restaurant is $95 for adults and $45 for children. Price does not include tax, beverage and gratuity. To make reservations at the Mansion, guests may call restaurant reservations at 214.443.4747. Reservations are required.

For the ultimate Mother’s Day gift, encourage mom to take refuge at Texas’ only five-star, five-diamond hotel. The Mother’s Retreat overnight package is available throughout the month of May and includes overnight accommodations, in-room tea service, a massage for mom, breakfast for two, flowers in the room for mom and valet parking. Cost is $495 for a deluxe room and $520 for a premier room. To make reservations for this package, guests may call 214.559.2100. Visit www.mansiononturtlecreek.com for more information

——————————————————————————————————————————————————————————————————————

Mother’s Day at The Grape

The Grape Restaurant celebrates Mother’s Day (May 11) with a special Sunday brunch 10:30am-2pm. Executive Chef/Owner Brian C. Luscher will feature the weekly a la carte brunch menu in addition to some favorites for Mom’s special day including items for kids.

The Grape is located at 2808 Greenville Avenue. Reservations are recommended for this event, 214-828-1981 or visit the website at www.thegraperestaurant.com <http://www.thegraperestaurant.com/> Complimentary valet parking always provided.

Mother’s Day at Fogo de Chao Steakhouse

She cooks, she cleans, she loves, she listens- moms do it all! This Mother’s Day, the best gift for mom is letting someone else run the kitchen. And who better to take charge in this situation than the impressive Brazilian gauchos of Fogo de Chão Steakhouse? Flowers and cards are great, but nothing says “I love you, Mom” better than a culinary journey with Fogo de Chão. Fogo’s gaucho chefs and servers answer to mom’s every whim, carving up 15 savory cuts of meat tableside. Traditional Brazilian side dishes and a stunning salad bar round out the meal, making this culinary adventure one she’ll want to make again and again. Fogo de Chão is located at 4300 Beltline Road. The restaurant is open on Mother’s Day for lunch ($38.50) from 11:30a.m. – 3:30p.m. and dinner ($46.50) from 4:00 p.m. to 8:30 p.m. To make reservations, call 972-503-7300. www.fogodechao.com <http://www.fogodechao.com/> . If you need photos or any other information please contact me at 404-816-3068 or caryn@melissalibbypr.com.

NANA CELEBRATES MOTHER’S DAY

Nana is hosting a special Mother’s Day Champagne Brunch on Sunday, May 11, from 11 a.m. – 2 p.m. Honor your mom with Nana’s amazing view and fantastic food. Brunch is $85 for adults and includes a special four course a la carte menu featuring: fried farm fresh eggs with confit fingerling potatoes; grilled chicken with asparagus, and smoke tomatoes served with béarnaise and tarragon. To make Mother’s Day a true family affair Nana offers a $45 children’s menu for ages 5-12 featuring favorites like scrambled eggs with apple wood smoked bacon. For reservations or more information please call (214)761.7470.

What: Nana Mother’s Day Champagne Brunch

Where: 2201 Stemmons Freeway

27th floor

Dallas, TX 75207

 

When: Sunday, May 11

11 a.m. – 2 p.m.

 

Cost: $85 per adult; $45 per child ages 5-12 (children under 5 are free)

 

Mother’s Day at La Duni

La Duni celebrates Mother’s Day Sunday, May 11, at both Dallas locations with a special 3-course brunch. Cost is $29.75 per person which includes a mimosa toast and a take home treat, other beverages, taxes and gratuities are additional.

Reservations are required for seatings between 9:00am and 4:00pm, every 30 minutes.

La Duni is located at 4620 McKinney Avenue, 214.521.7300. La Duni Latin Kitchen and Baking Studio is located at 4264 Oak Lawn Avenue, 214.520.6888.

 

 

 

 

Mother’s Day at the Hotel InterContinental Dallas
Celebrate Mother’s Day, Sunday (May 11) with a special holiday brunch buffet in the Crystal Ballroom at the InterContinental Dallas
Hotel.

Feast on an assortment of salads and sea food including Large Shrimp, Crab
Claws and Sushi; along with hot entrée offerings of including Garlic
Rosemary Crusted Beef Tenderloin, Roasted Pork Loin and Mesquite Spiced
Turkey Breast; Crab Cake Station, and Omelet Station. Homemade breads and
desserts abound.
Additionally, children can enjoy a cookie decorating station and a
miniature-sized buffet table featuring Macaroni and Cheese, Chicken Nuggets,
Pancakes, Pudding, Cupcakes, Cookies and more.
Holiday brunch hours are 10:30-3pm. Cost is $54 per person for adults; $27
for children 5-12 yrs; and children under five are free. Tax, gratuity and
beverages are additional. The Intercontinental Hotel Dallas is located at15201 Dallas Parkway in Addison.

For reservations call 972-386-6000.

Mother’s Day at Park Cities Prime

Park Cities Prime is offering a Mother’s Day Brunch on Sunday, May 11. Brunch will be served from 11 a.m. until 2 p.m. Price for three courses is $39 per person, with a childrens’ menu available for kids under 6 with selections beginning at just $7.

The regular dinner menu will be offered from 5 - 9 p.m.

Park Cities Prime is located at 8411 Preston (NW Hwy @ Preston), Dallas, TX 75225. Reservations recommended, (214) 691-7763

———————————————————————————————————————————————————————————————–

CAFE ON THE GREEN FEATURES MOTHER’S DAY BRUNCH

Cafe on the Green features Mother’s Day Brunch on Sunday, May 11. Seatings
are offered at 10:30 am to 2:00 pm. The price for adutls is $68 per person
and for children age 5-12 $28. There is also children’s buffet with many
kid’s favorite dishes. There is no charge for children younger than 5
years. Tax and gratuity are in addition. Reservations are required and they
may be made by calling 972-717-2420. Valet parking is complimentary for
patron’s of the Cafe. The Cafe is located off the lobby of the Four Seasons
Resort and Club, 4150 North MacArthur Blvd., Irving, Texas. It overlooks
the beautifully landscape grounds and resort swimming pool.

Café on the Green

Mother’s Day Brunch

May 11, 2008

 

Array of Spiced Poached Jumbo Shrimp, Crab Claws, Green Lip Mussels

Fresh Oysters with Infused Lemon-Lime Juice

Mesquite Smoked Salmon, Rainbow Trout, Mackerel

Assorted Sushi and California Rolls

Fresh Seasonal Fruit

Organic Baby Green and Hearts of Romaine

Porto Wine Poached Pears and Apple Salad, Mandarin Apricot

Passion Fruit Vinaigrette

Soba Noodle Salad, Marinated Shrimps, Sweet Chile Sauce

Wild Rice Salad, Peppers, Almond with Chicken, Tiger Vinaigrette

Cucumber and Cherry Tomato Salad with Yogurt Vinaigrette

Imported and Domestic Gourmet Cheeses

Dried Fruits and Nuts

 

Soup

Poblano Roasted Corn Chowder

Hickory Smoked Chicken

 

Entrees

Pecan Crusted Porkloin Roast, Maple Bourbon Demi

Blackened Spiced Amber Jack, Tomatillo Honey Lime

Mushroom Spinach Stuffed Chicken Breast, Blood Orange Reduction

Yukon Gold Cheddar Mashed Potatoes

Pistou Oil Glazed Asparagus & Baby Vegetables

 

Carving

Ancho Chili Rubbed Black Angus Prime Rib

Balsamic Demi

Honey Mustard Virginia Basted Ham

Sundried Cherry Glaze

 

Pasta

Lump Crab Meat Filled Tortellini, Red Pepper Coulis

Herb Infused Gemelli Pasta, Portabella Mushroom Cream

 

Breakfast Station

Breakfast Meats & Bakeries

Made to Order Eggs

Eggs Benedict

Waffle Station

Apple Crepes

 

Kids Station

Texas State Fair Corny Dogs

Cheese Pizzas

Carrot & Celery Sticks

Peanut Butter & Jelly

Assorted Cookies & Fruits

Dessert Buffet

White Chocolate Pecan Fudge

Caramel Flan

Chocolate Caramel Bread Pudding

Rice Pudding in Phyllo Cups

Chocolate Silk Tarts

Coffee Éclairs

Raspberry Cream Puff

Chocolate Banana Crème Tart

Amaretto Cheesecake

Passion Fruit Mousse in Almond Tuile

Double Chocolate Mousse

Strawberry Pavlova

Key Lime Pie

Huckleberry Crumb Tarts

Orange scented Madeleine’s, Raspberry Salsa

Apple Strudel, Calvados Cream

Linzer Tarts

Exotic Fruit Tart

Action Stations

Chocolate Fountain

Strawberries, Pineapple, Peanut Butter Cookies, Sugar Cookies, Macaroons

Ladyfingers, Marshmallows, Pretzels, Pound Cake

Crème Brulee-Vanilla Bean, Raspberry, Praline, Pistachio

————————————————————————————————————————————————————————————————

Chris Ward offers Mercury Mother’s Day Buffet Brunch with all culinary offerings made from scratch. A professional photographer
with a family backdrop will provide family portraits as a gift for Mom.

Buffet items include:
* Salad station includes “My Mother’s Wedge of Romaine with Roquefort
Dressing, Heirloom Tomato Salad with Mozzarella, Kalamata Bread
Salad, Marinated Pear & Gorgonzola Salad, Parma Prosciutto Salad, Deviled Eggs among others
* Carving Station include Prime Rib, Ham, Turkey, Ribs, Pork
and Braised Lamb Shank, Lamb Chops among others
* Seafood Display includes oysters on the half shell, stone crab claws,
sushi selections — all flown in daily & Smoked Salmon display
with eggs, capers, toast points, sour cream
* Seafood Selections include Crisped Salmon, Pan Roasted Halibut
with Roasted Vegetables & Porcini Truffle Sauce
* Cheese Station with cheeses from around the world
* Fried Chicken with homemade biscuits & gravy
* Breakfast items including “made from scratch” waffles, pancakes,
Eggs Benedict, bacon, sausage, scrambled eggs with cheese
and over a dozen different breakfast pastries among others
* Vegetable Station includes Broccoli, Mousseline Potatoes, Asparagus
Sauteed Mushrooms, Macaroni & Cheese, Spinach, Creamed
Corn, Carrots and Sweet Potatoes
* Dessert Station: over 25 homemade desserts including pecan pie,
chocolate mousse, fruit parfaits, apple pie, brownies, chocolate cake,
lemon squares among others

Price for the Buffet Brunch & Family portrait is $49.95 for adults; $25 for children under 10; Mother’s Day Brunch served 11 a.m. - 3 p.m.; Regular dinner menu is served 5 p.m. - 10 p.m. 11909 Preston Road @ Forest, Reservations: 972-960-7444

Del Frisco’s Executive Chef David Holben’s 3-course Mother’s Day Brunch With Children’s Activities & Menu Presented by Del Frisco’s Icon & Mother Dee Lincoln

Course One: Diner’s Choice of Soup/Salad
* Asparagus Soup
* Spring Salad with Blue Cheese Vinaigrette
* Granny Smith Apples & Toasted Pecans

Course Two: Diner’s Choice of Entree
* 10 oz Prime Rib
* Tomato Parmesan Crusted Halibut with Lemon Butter
* 6 oz. Filet Mignon Benedict with Bearnaise Sauce
* Seared Sea Scallops with Sun Dried Tomato Ravioli
& Roasted Garlic Cream Sauce
* Lobster & Tasso Ham Omelet with Artichoke Hearts
& Maple Cured Bacon
All entree courses served with Chateau Potatoes,
Sweet Potato Casserole & Sugar Snap Peas

Dessert Course (Diner’s choice of:)
* Lemon Cake
* Chocolate Mousse with Raspberries & Whipped Cream
* Strawberry Cheesecake
* Vanilla Ice Cream with Chocolate Sauce & Peanutbutter Cookies

Cost for the brunch is $41.95 for adults; $14.95 for children’s menu; Brunch menu is served from 11 a.m. - 3 p.m. with dinner service featuring regular menu beginning at 5 p.m.; 5251 Spring Valley Road, Reservations: 972-490-9000.

PAMPER MOM AT SCENE WITH A DECADENT MOTHER’S DAY BRUNCH
Make it a day she’ll remember by treating her to Chef Staniford’s finest

WHAT: Chef Blaine Staniford has made telling your mom you love her delicious with a decadent Mother’s Day brunch. Standouts include Prosciutto Eggs Benedict, Croissant Egg Sandwich, Steak and Eggs, Pork Osso Bucco and Buttermilk Biscuits and Gravy paired with a selection of bottomless signature brunch cocktails.

WHEN: Sunday, May 11
11:00 am – 3:00 pm

WHERE: SCENE Restaurant & Lounge
300 N. Akard St, Suite 100
Dallas, TX 75201
P: 214.468.8600

ABOUT: SCENE Restaurant and Lounge is located in the heart of downtown Dallas in the bottom level of the historic Mosaic Building at 300 North Akard just off Thanksgiving Square. The restaurant is open for dinner Tuesday through Thursday, 6:00 PM – 10:00 PM and Friday and Saturday, 6:00 PM – 11:00 PM. Lunch is served Tuesday through Friday, 11:30 AM - 2:30 PM. Brunch is served Sundays from 11:00 AM – 3:00 PM. SCENE is closed Sunday and Monday. Valet parking is available. Reservations can be made by calling 214.468.8600 or by visiting www.scenedallas.com <http://www.scenedallas.com>

“Mothers Day” Brunch At The Melrose

Assorted Sweet Breads, Muffins and Breakfast Pastries

 

Beginnings

Caesar Salad with White Anchovy Dressing and Frico Crisps

 

Acini Di Pepe Pasta Salad with Wild Ramps and Green Garlic Vinaigrette

 

Marinated French Green Beans with Pink Lady Apples, Smoked Trout

and Champagne Shallot Vinaigrette

 

Artisan Cheeses and Fruits with Walnut Raisin Bread

 

Grilled Jumbo Asparagus with Fines Herbs

 

Petit Greens with Ricotta Salata, Marinated Sweet 100 Tomatoes

And Rose Water Vinaigrette

From the Sea

 

Vodka and Citrus Cured Sturgeon with Preserved Lemon

 

Chilled Saffron Poached Prawns with Harissa Cocktail

 

Global Ceviches on Ice:

Tuna and Kumquat with Mint

Rock Shrimp with Orange Blossom and Cilantro

Bay Scallops with Watermelon “Cocktail”

 

From Land

Grilled Texas Quail with Peach BBQ Sauce, Corn Pudding

And Roasted Baby Leeks

Tri Color Cauliflower - Vanilla Gratin

Black Truffle Whipped Potatoes

 

Roasted Heirloom Carrots and Sugar Snap Peas with Lavender Honey

 

Panatone Toast with Grand Mariner and Orange Essence

Served with Assorted Fruit Syrups

Smoked Salmon Eggs Benedict with Jumbo Lump Crab Hollandaise

 

Chicken Apple Sausage and Apple Wood Smoked Bacon

 

The “Wow” Factor

Salt Crusted, Rosemary Prime Rib with Red Onion Marmalade and Fresh Horseradish

 

Hickory Smoked Peppered Ham with “Hog Wash”

Omelets to your liking:

Oyster Mushrooms, Shiitake Mushrooms, Nueskes Smoked Ham, Cheddar Cheese, Pepper jack Cheese and Roasted Trio of Peppers

 

Belgian Waffles with Strawberry Whipped Mascarpone and Maple Syrup

For the Youngsters

Chicken Fingers and Red Sauce

Four Cheese Macaroni

Peanut Butter and Jelly

Assorted Cookies

 

Sweet Endings

Strawberry Shortcake

Fresh Berry Tarts

Chili Chocolate Cake

Strawberry Romanoff

White Chocolate Key Lime Torte

Mini Pineapple – Carrot Cakes

P.S.

“And a Special Something for Mom”

 

$60 ADULTS (TAX AND GRATUITY NOT INCLUDED)

$30 CHILDREN (TAX AND GRATUITY NOT INCLUDED)

CHILDREN UNDER FIVE ARE COMPLIMENTARY

—————————————————————–

SEVY’S GRILL
Mother’s Day Brunch Menu
Sevy’s Grill will be featuring the following brunch menu from 10:30 - 2:00 on Mothers Day, $25.95 for adults, Kid’s Menu $15.95. We will be open for dinner that evening from 5:30 - 9:00, featuring some wonderful specials for families that don’t want Mom to have to cook. Contact us for reservations at SevysCatering@aol.com, or (214)265-7389.

First Course
CHOICE OF:
Goat Cheese Crostini

Marinated roma tomatoes with fresh basil and roasted garlic.
Grilled Portabella Mushrooms
Marinated in fresh herbs and roasted garlic, then grilled to order and served with baby greens.
Crispy Calamari Rings
Coated in a beer batter then crispy fried, served with spicy tartar sauce ans tangy cocktail sauce.
Fresh Field Greens
Mixed greens with roma tomatoes, crisp jicama, sliced cucumbers and a minted basil vinaigrette.
Maine Lobster Bisque
Flavorful, rich bisque topped with fresh tarragon.
Caesar Salad
Crisp romaine lettuce, herb croutons and parmesan reggiano.
Melon and Proscuitto Plate
Fresh canteloupe and honeydew with shaved proscuitto, parmesan crackers and basil oil.

 

Second Course
CHOICE OF:
Texas French Toast
Two pieces of Texas Toast griddled to a golden brown with warm maple syrup and powdered sugar.
Migas!Migas!
Eggs scrambled with chorizo sausage, tomatoes, cilantro, crispy tortillas and green chile sauce.
Eggs Benedict
Traditional toasted English muffin topped with Canadian bacon, poached eggs and a delicate hollandaise sauce.
Hickory Grilled Chicken Salad
Warm chicken breast, mixed greens with apple, red onions, buttermilk bleu cheese crumbles, toasted
pecans and cider honey vinaigrette.
The Sevy Burger
Grilled to your order and served with smoked bacon and sharp cheddar on a kaiser roll.
Almond Crusted Trout
Pan seared and served with skillet potatoes, fresh asparagus and lemon chive butter.
Grilled Rosemary Chicken
Creamy polenta, fresh vegetable medley and wild mushroom au jus.
Smoked Beef Tenderloin Filet
Grilled mushrooms, fresh vegetables and new potatoes with sauce bearnaise.
Grilled Atlantic Salmon Fillet
Corn-whipped potatoes, lemon chive butter sauce and crispy onions.
Shrimp Scampi Linguini
Plump gulf shrimp sauteed with white wine, fresh garlic, butter, asparagus tips and roma tomatoes.

 

Third Course
A Platter of Desserts for the Table!
Mini Three Citrus Pie, Texas Pecan Tartlets, Dark Chocolate Mousse Cup, Fresh Berries and Mint.

———————————————————–

MOTHER’S DAY BRUNCH AT THE OCEANAIRE SEAFOOD ROOM

The opulent Oceanaire Seafood Room makes waves on Mother’s Day, Sunday May 11, featuring special spring themed brunch selections in addition to the full dinner menu.
From 11am-3pm, Chef Chad Kelley’s brunch selections include such items as Jumbo Blue Lump Crab Benedict, Steak and Eggs, Fried Brioche French Toast, Croque Madame and House Smoked Salmon.

Holiday hours are 11am-9pm. The Oceanaire Seafood Room is located at The Westin Galleria, 13340 Dallas Parkway. For reservations call 972.759.2277. Complimentary valet parking.

—————————-

GRIMALDI’S PIZZERIA CELEBRATES MOTHER’S DAY WITH COMPLIMENTARY DESSERTS FOR MOM

Grimaldi’s Pizzeria in West Village honors Mother’s with a complimentary dessert when dining in the restaurant on Mothers Day, Sunday May 11 (11am-midnight). Choose from the signature “New York Style” cheesecake (plain, Oreo Cookie or Reese’s Peanut Butter Cup), Grimaldi’s famous Cannoli or a tasty Tiramisu.
In the world of pizza, Grimaldi’s is an institution. It has garnered more awards than any other pizzeria in the country with the celebrity sightings of a 5-star restaurant. Using only the freshest ingredients, “secret recipe” pizza sauce, homemade mozzarella cheese and dough, Grimaldi’s serves traditional pizza (as it began in Naples, Italy) as well as calzones, salads and desserts in an upscale, yet casual, family oriented pizzeria.

With Frank Sinatra in the background, Grimaldi’s brings to West Village over 100-years of pizza making traditions and the tantalizing aroma of pizza and calzones baked to perfection in the signature coal burning oven.
Located at 3636 McKinney Avenue in West Village, Grimaldi’s Pizzeria is open 7 days a week from 11:00am – midnight. Grimaldi’s offers guests a full bar with an extensive selection of beers, wines and specialty cocktails including their famous martinis. Patio, self-park lot and valet available. For reservations for 5 or more people call 214-559-4611 or visit www.grimaldispizzeria.com.

—————————————————————

 

Roy’s Mother’s Day

May 11, 2008

Mother’s Day Brunch at Roy’s

WHEN: Sunday, May 11^th, 2008

10:00 a.m. – 2:00 p.m.

Reopen for dinner at 4:00 p.m., serving the regular menu

WHERE: For locations and to make reservations visit www.roysrestaurant.com

MENU: Roy’s will offer a choice of three-course Mother’s Day menu offerings. See attached menu choices. A keiki menu (for the kids) is also available.

COST: $30 - $49 depending on entrée, $12 for keiki menu

(not including tax or gratuity)

ABOUT ROY’S: First introduced in Honolulu by James Beard award winner Chef Roy Yamaguchi, Roy’s has become well known throughout the world for its Hawaiian Fusion^® Cuisine featuring the freshest local ingredients, European sauces and bold Asian spices, with a focus on seafood.

First Course (choice of one)

Clam, Corn & Potato Chowder

Sweet Home “Waimanalo” Salad

Champagne Sorbet & Tropical Fruit Float

Yamaguchi Sushi “Sunrise at Haleakala” Roll

Crunchy Golden Lobster Potstickers

Grilled Asparagus, Portobello & Mozzarella Triple Decker

 

Second Course (choice of one)

Chef’s Seasonal Omelet Creation - $30

Roy’s Original Crab Cakes Benedict Hollandaise Spicy Sesame Chive Sauce - $32

Yama’s Mama’s Meatloaf with Two Eggs Over Easy Mushroom Gravy Sauce - $30

Lei’s Smoked & Blackened Salmon with Scrambled Eggs Home Fried Potatoes - $30

Hawaiian Style Corned Beef, Cabbage & Onions 2 eggs any style - $30

Tender Braised Short Ribs of Beef with Two Poached Eggs Natural Power Sauce - $40

Char-Grilled Filet Mignon, Two eggs (any style) Red Wine Reduction Sauce - $46

Roy’s Original Hawaiian Blackened Island Ahi Spicy Soy Mustard Butter Sauce - $43

Roy’s Classic Roasted Macadamia Nut Crusted Mahi Mahi Lobster Butter Sauce - $43

Hawaiian Style Misoyaki Butterfish Chef’s daily preparation - $43

Oven Roasted and Cherve Crusted Salmon Steak Sun-dried Tomato Basil Sauce $37

Flat-top Seared Tiger Shrimp Chef’s daily preparation - $37

Teppanyaki Grilled U-10 Scallops Chef’s daily preparation - $42

Chef’s Seasonal Premium Hawaiian Snapper Creation - $49

Dessert (choice of one)

Kathie’s Warm Banana Cake

Kona Coffee Chocolate Bavarian Mousse

Guava Chiffon & Lilikoi Cake

———————————————————

STEEL PRESENTS MOTHER’S DAY DINNER

ABOUT: This year, treat mom to a three-course dinner of contemporary Asian cuisine from Steel Restaurant & Lounge. The Indochine restaurant in the Oak Lawn district is preparing a special three-course dinner and will offer half-price bottles of wine as it does every Sunday evening.

PRIX-FIXE MENU:

First Course Selections:

Shiro Miso Soup with Tofu and Brown Beach Mushrooms

Chef’s Sushi Bar Selection

Orange-Jicama Salad with Pineapple Vinaigrette

Steamed Clams with Black Bean Sauce

Main Course:

Vietnamese “Shaken” Beef

Chilean Sea Bass Marinated with Miso and Sake

Roasted Kurabota Pork Tenderloin with Ginger-Infused Port Demi-Glace and Asian Pear Compote

Dessert:

Ginger Crème Brûlée

Mixed Fruit Tart with Toasted Coconut and Pineapple Ice Cream

Chocolate Sushi

WHEN:

Sunday, May 11

5:30 p.m. to 10 p.m.

WHERE:

Steel Restaurant & Lounge

3102 Oak Lawn Ave., Ste. 100

Dallas, TX 75219

(Located at Hall & Welborn)

COST:

$48 per person.

HOW:

Guests can make reservations by calling (214) 219-9908. Additional information is available online at www.steeldallas.com.

————————————————————-

GO FISH RESTAURANT CELEBRATES MOTHER’S DAY 2008 WITH BRUNCH DALLAS (April 29, 2008) - Go Fish Executive Chef Ramiro Lule has designed a scrumptious brunch menu especially for Mother’s Day. The three-course menu celebrates Moms and the flavors of spring with lamb, fish, spring vegetables and refreshing desserts. Five choices are offered for the first course: Heirloom Yellow Tomato Soup with garlic croutons; pan-seared Jump Lump Crab Cake with Baby Field Greens and Saffron Aioli; Pappadam Caesar Salad with Parmesan, crispy eggplant croutons and Caesar Dressing; a Dill Crepe filled with Crab, Lobster, Shrimp, Spinach and Ricotta with Herb Béchamel; or a Go Fish Salad with Baby Greens, apples, cherry tomatoes, blue cheese, candied walnuts and Honey Whole Grain Mustard dressing. For the second course, choose from Toasted Israeli Cous Cous, Crusted Chilean Sea Bass, Leek and Potato Croquette and Seasonal Grilled Vegetables with Roasted Red Pepper Coulis; Smoked Norwegian Salmon Egg Benedict, served on a toasted English Muffin with Salmon, Poached Eggs, Herb Skillet Red Potatoes and Chervil Hollandaise Sauce; Herb Pan- Roasted Lamb In-side Round served with Herb Parmesan Risotto Rice, Grilled Asparagus in a Texas Port Wine Sauce; San Francisco Style Cioppino, featuring Clams, Mussels, Shrimp and Fresh Fish with Linguine Pasta; or Cedar Plank Alaskan Halibut with Lobster Mashed Potatoes and Spicy Mango Slaw with Roasted Plum Tomato Sauce. For dessert, enjoy either a Crème Brule Tart with Fresh Raspberry Coulis; Flourless Chocolate Gateau; Fresh Key Lime Pie or Dark & White Chocolate Bread Pudding served with Rum Rompope. The three course meal is $34.95 per person. Reservations are recommended but not required. Brunch will be served on Mother’s Day from 11 a.m. to 2:30 p.m.

ABOUT GO FISH RESTAURANTSince it’s opening in 2005, the world’s bounty of fresh seafood and fish is brought to the amazing kitchen at Dallas Restaurant Group’s Go Fish restaurant every day and prepared for North Texans to enjoy.The amazing and acclaimed New American menu at Go Fish, which was the first New American fish and seafood fine dining destination to receive four stars from the Dallas Morning News, is just the start. The restaurant’s fine dining atmosphere keeps a focus on the fun and adventure of seafood in a relaxing, elegant space in the heart of Addison.Located at 4950 Beltline Road, Suite 190 in Addison, Go Fish is open for lunch Monday through Friday, 11 a.m. to 2 p.m.; dinner Sunday through Thursday 5:30 p.m. to 10 p.m., and dinner on Friday and Saturday 5:30 p.m. to midnight. Happy Hour is Monday through Friday, 4 to 6 p.m. Reservations are recommended but not required. Phone 972-980-1919; fax 972-385-3725, or use OpenTable.com to reserve your table. View the menus at the restaurant’s Web site, www.gofishrestaurants.com.

 

 

 

 

DALLAS FISH MARKET OPENS ESPECIALLY FOR MOTHER’S DAY

DALLAS (April 29, 2008) - Dallas Fish Market announces they will be open Sunday, May 11, especially for Mother’s Day 2008. To celebrate this very special occasion, Executive Chef Randy Morgan has designed a wonderful three-course menu fit for a queen and resplendently fresh.

Start the meal with a choice of Maine Lobster Corn Chowder, a medley of fresh Summer Berries topped with whipped cream and mint; or a Caesar salad featuring Romaine hearts, white anchovies, parmesan and roasted garlic croutons.

Guests have a choice of five mavelous main courses: Grilled Swordfish with smoked almonds, golden raisins, brown butter and a shaved fennel salad; Lobster Omelet with lobster and asparagus topped with béarnaise sauce; Crab Cake Benedict, made with Alaskan King Crab and topped with a citrus hollandaise sauce; Beef Tenderloin with Red Bliss potato Frites, melted Roquefort, Sauce Robert and green onions; or Pan-seared Striped Bass with lemongrass-scented sticky rice, wok-seared Asian vegetables and a citrus soy glaze.

For dessert, choose between the Bruléed Figs with a cinnamon cookie, mascarpone and Grand Marnier (recently named to D Magazine’s 10 Best Desserts List); Pacific Northwest Huckleberry Cobbler with a sugar biscuit and vanilla bean gelato; or Espresso Cheese Cake with Raspberry Coulis and whipped cream.

Three courses are $39 per person. Reservations are recommended, but not required. Brunch will be served on Mother’s Day from 11 a.m. - 2:30 p.m.

————————————————————-

MOTHER’S DAY BUFFET

10 AM - 2 PM

BUFFET WILL INCLUDE

 

SLICED BRISKET with AU JUS, SAUSAGE AND EGG CASSEROLE, GLAZED HONEY HAM, & POT ROAST with ROOT VEGETABLES

WAFFLE STATION

EIGHT HOT VEGETABLES, SALAD BAR

DESSERTS AND DRINKS

 

$18.95 ADULT

$8.95 11 AND UNDER

3 AND UNDER FREE

(SORRY, NO BREAKFAST WILL BE SERVED

MOTHER’S DAY)