Al Biernat Ups His Ante

Posted on April 27th, 2008 7:26pm by Nancy Nichols
Filed under Restaurant News

al.jpgThe master of steak house ceremonies has hired long-time Dallas chef Michael Weinstein to develop a brunch and catering menu. Many of you will remember chef Weinstein from his gigs at The Riviera (weeping), The Grape, and Aurora, to name a few. Maybe chef Weinstein will answer one Disher’s burning question: “Help! I want the recipe for the Al’s salad with the hearts of palm, avocado, crab, and shrimp.” Or maybe not. Time will tell.

2 comments

  1. Nancy, we have the recipe online from an old D Home article. You can find it here:

    http://www.dmagazine.com/ME2/Sites/dirmod.asp?sid=5C1933F1D01C4247A724BAB13C6E670B&nm=&type=ESpotlight&mod=Directories%3A%3AFinished+Products&mid=2B95FDFF11914E0A9A3364DC9BD3F4B8&SiteID=90B770AF0ABC4BD2B1625283141EF3DB&tier=3&id=3A0CA4397BFE4921A4FEB336192AF09C

    @ 11:44 am on April 28, 2008

  2. Dear Nancy,

    I appreciate the blog, however there must be two chefs named Michael Weinstein. I have only worked at The Riviera. I have read great things about the other Michael Weinstein but unfortunately can’t take the credit for his accolades.
    All the best!!
    Michael Weinstein (The Handsome one!!)

    @ 1:59 pm on April 29, 2008