Al Biernat Ups His Ante

The master of steak house ceremonies has hired long-time Dallas chef Michael Weinstein to develop a brunch and catering menu. Many of you will remember chef Weinstein from his gigs at The Riviera (weeping), The Grape, and Aurora, to name a few. Maybe chef Weinstein will answer one Disher’s burning question: “Help! I want the recipe for the Al’s salad with the hearts of palm, avocado, crab, and shrimp.” Or maybe not. Time will tell.

Dining Options for Mother’s Day

OK, kids. Jump for the press releases I have received for special Mother’s Day dining. Sure I copied and pasted them. Sure it’s not an exhaustive list. But it’s a dang good start. As I get more, I’ll add them If you have a better idea, post it in under comments. On your mark, get set, make reservations.

Update: More added! (more…)