Spring It In At Sevy’s
Last week might not have been the best week for the lovely folks at Sevy’s, for reasons discussed here. But we’re still feeling the love for the restaurant over here on SideDish. Another reason? Their four-course Spring Food and Wine dinner, happening next Tuesday. For $60 you’ll get smoked duck over fresh pea and mint orzo, veal tenderloin with morel mushrooms, and more. And wine, of course. Jump for details.
APRIL WINE & FOOD DINNER
“Spring Flavors Bloom”
Join us on Tuesday, April 29th for a wonderful, Spring-inspired menu with excellent wines especially paired to complement each course, $59.95 per person. Seating is limited and reservations are required, call today (214)265-7389, or email SevysCatering@aol.com .
RECEPTION
Spring Vegetable Roll with Ginger Dipping Sauce
***
Cristalino, Sparkling
FIRST COURSE
Fresh Artichoke Stuffed with Jonah Crab over Tomato Dill Butter
***
Copain-Saison Des Vins, Pinot Noir Rose, 2006,
SonomaViognier, Bell, 2004
SECOND COURSE
Smoked Duck Breast over Creamy Fresh Pea and Mint Orzo with
Shallot Red Wine Reduction
***
Fauegray Beauclair, Bourgogne Rouge, 2006, Burgundy
THIRD COURSE
Herb Roasted Veal Tenderloin, Morel Mushroom Sauce, Garlic New Potatoes and Grilled Asparagus
***
La Linda, Cabernet, 2006, Mendoza
FOURTH COURSE
Warm Rhubarb Compote with Almond Crunch and Honey Whipped Cream
***
Shooting Star, Riesling, 2006, Lake County
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