Last week might not have been the best week for the lovely folks at Sevy’s, for reasons discussed here. But we’re still feeling the love for the restaurant over here on SideDish. Another reason? Their four-course Spring Food and Wine dinner, happening next Tuesday. For $60 you’ll get smoked duck over fresh pea and mint orzo, veal tenderloin with morel mushrooms, and more. And wine, of course. Jump for details.
Austin-based Sweet Leaf Tea (you know, the drinks with the Snapple-like bottles sporting a pic of a grandma on the label that you can buy at Central Market and Whole Foods) has introduced a new flavor—Pomegranate Green Tea—to its lineup. But that’s not the point of this post. In honor of today, aka Earth Day, the company has distributed a couple of cocktail recipes incorporating its organic green tea blends. Jump if you’ve always wanted to learn how to make a Global Cooler or mix up some Earth Punch.