Libertine Bar to Offer Beer Dinner

 Looking for a break from the usual wine dinner? No? I realize it’s a hard habit to break–there is nothing like the scents of red fruits, pine forest, and cherries in a Merlot brushing up against a hunk of lamb in your mouth. Hmm, I’m hungry for love. Anywhoo, the good folks at Libertine are raising the bar on beer dinners. They are hosting an Itailan-inpsired dinner on May 5^th and the menu sounds delish. The full five-course meal is below, but a tip the toque to this item: Gouda-stuffed chicken scallopini with Alfreddo sauce on herbed orzo and peas paired with St. Arnold Brown Ale . A deal at $40. 214-824-7900.
  Monday May 5^th @ 7 pmTaste five traditional Italian dishes paired with five craftbeers from around the world.1^st Course: Fresh wet mozzarella with heirloom tomato & basilPaired with Bridgeport IPA2^nd course: Italian wedding soup with Kobe meatballs & parmesanbaguettePaired with Franziskaner Dunkelweiss3^rd course: Mussels gazpachoPaired with Leffe Blonde4^th course: Gouda stuffed chicken scallopini with alfredo sauce on herbed orzo & peasPaired with St. Arnold Brown Ale5^th course: House made cannoliPaired with Ayinger Celebrator