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Review: Salata

Posted on April 14th, 2008 1:31pm by Nancy Nichols
Filed under Restaurant News, Reviews

salad.jpgGoing out to lunch can be a real pain. It just gets in the way of a perfectly good work day. Occasionally I venture out of my cube with a view for something to eat, but usually I just grab leftovers and dine over the comfort of my keyboard. Today I had to go to Fidelity Investments in Preston Center to donate blood money to what is left of my IRA (don’t forget!) and I stopped in to try Salata, a quick and easy salad and wrap bar, not to be confused with these. The concept is simple: you line up and design your own salad or wrap from a seemingly endless buffet of choices. There are lettuce selections, over 20 veggies, fruits, nuts, and cheeses. Meats include chicken (chipotle, pesto, herb-marinated, or any combo), marinated shrimp, crab, and baked salmon. The dressings are fresh; the completed wraps are bigger than Tim Rogers’ ego. If they put one in across the street from this office (hint, hint…there is an empty restaurant space available), I would eat there every day except Friday. The bite-size brownies? Yes, please. And the chipotle ranch dressing? Cleared my sinuses right up.

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2 Comments to “Review: Salata”
  • GayListDaily.com @ April 14th, 2008 at 9:16 pm

    Love the review. Check out ours from Feb 29th:

    http://www.gaylistdaily.com/dallas/entries/greens_with_envy/

  • foodczar @ April 15th, 2008 at 9:06 am

    Nancy, that is why God invented to-go containers. Nothing like going out to a top-notch restaurant like Jaspers and bringing home the leftovers for next day’s visit to the microwave. Yum! Also means we can afford a tank of gas every once in a while.

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